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jasmin absolute italy (from concrete)
General Material Information
| Trivial Name | jasmin absolute italy (from concrete) |
| Short Description | jasminum grandiflorum absolute italy (from concrete) |
| CAS Number | 8022-96-6 |
| FEMA Number | 2598 |
| ECHA Number | 283-993-5 |
| FDA UNII | Search |
| MDL | MFCD00147303 |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 8022-96-6 ; JASMINE, ABSOLUTE (JASMINUM SPP.) |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Other Information
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.22.0000 |
| Typical G.C. | |
| Wikipedia: | View |
Suppliers
| CITROFLOR | Global Essence |
| Penta International | Sigma-Aldrich |
| Global Essence Inc. | Penta International Corporation |
PhysChem Properties
| Material listed in food chemical codex | No |
| Flash Point TCC Value | 93.33 °C TCC |
| Shelf life | 24 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| water, 1344 mg/L @ 25 °C (est) | Yes |
| water | No |
Organoleptic Properties
| Odor Type: Floral | |
| jasmin, floral, spicy, phenolic, jammy, fruity | |
| Odor strength | medium , recommend smelling in a 10.00 % solution or less |
| Substantivity | 312 hour(s) at 100.00 % |
| Luebke, William tgsc, (1984) | At 10.00 % in dipropylene glycol. deep sweet jasmin jam fruity |
| Flavor Type: Floral | |
| jasmin | |
| General comment | Jasmin |
Occurrences
| (data available) |
Potential Uses
| Applications | |
| Odor purposes | Acacia , Amber , Angel essence , Berry , Chypre , Clove , Crabapple blossom , Elder flower , Fetes , Florida breeze , Frangipani plumeria , Gardenia , Honeysuckle , Jasmin , Jonquil , Lilac , Lily , Lily of the valley , Linden flower , Ophira , Orange blossom , Oriental , Raspberry , Rose red rose , Rose white rose , Strawberry , Sweet pea , Wallflower , Wisteria , Woody , Ylang ylang |
| Flavoring purposes | Tea , Tropical |
| Other purposes | A suma , Bellodgia , Blue dream , Cabochard , Chanel #5 , Emeraude , Je reviens , Jockey club , Joy , Nemesia , Presence , Scandal , Shalimar , Tabu , Vol de nuit , White shoulders , Yacht club |
Safety Information
Safety information
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
| R 20/21/22 - Harmful by inhalation, in contact with skin and if swallowed. R 36/37/38 - Irritating to eyes, respiratory system, and skin. R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| Flammable liquids (Category 4), H227 | |
| GHS Label elements, including precautionary statements | |
| Pictogram |  |
| Signal word | Warning |
| Hazard statement(s) | |
| H227 - Combustible liquid | |
| Precautionary statement(s) | |
| P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P264 - Wash skin thouroughly after handling. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction. P403 + P235 - Store in a well-ventilated place. Keep cool. P501 - Dispose of contents/ container to an approved waste disposal plant. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 > 5000 mg/kg 22,1513,1980 | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | |||
| Dermal sensitization | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| eugenol | Max. Found: 2.00 % and Reason: Sensitization | ||
| benzyl benzoate | Max. Found: 10.00 % and Reason: Sensitization | ||
| benzyl alcohol | Max. Found: 3.00 % and Reason: Sensitization | ||
| benzyl salicylate | Max. Found: 0.2 % and Reason: Sensitization | ||
| geraniol | Max. Found: 0.1 % and Reason: Sensitization | ||
| isoeugenol | Max. Found: 0.1 % and Reason: Sensitization | ||
| phenyl acetonitrile | Max. Found: 0.07 % and Reason: Release of cyanide | ||
| View the IFRA Standard | |||
| View IFRA Standards Library for complete information. | |||
| Please review Amendment 49 IFRA documentation for complete information. | |||
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): | |||
| Category 1: Products applied to the lips | |||
| 0.11 % | |||
| Category 2: Products applied to the axillae | |||
| 0.032 % | |||
| Category 3: Products applied to the face/body using fingertips | |||
| 0.65 % | |||
| Category 4: Products related to fine fragrance | |||
| 0.60 % | |||
| Category 5: Products applied to the face and body using the hands (palms), primarily leave-on | |||
| Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on | |||
| 0.15 % | |||
| Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on | |||
| 0.15 % | |||
| Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on | |||
| 0.15 % | |||
| Category 5D: Baby Creams, baby Oils and baby talc | |||
| 0.15 % | |||
| Category 6: Products with oral and lip exposure | |||
| 0.35 % | |||
| Category 7: Products applied to the hair with some hand contact | |||
| Category 7A: Rinse-off products applied to the hair with some hand contact | |||
| 1.20 % | |||
| Category 7B: Leave-on products applied to the hair with some hand contact | |||
| 1.20 % | |||
| Category 8: Products with significant anogenital exposure | |||
| 0.063 % | |||
| Category 9: Products with body and hand exposure, primarily rinse off | |||
| 1.20 % | |||
| Category 10: Household care products with mostly hand contact | |||
| Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) | |||
| 4.20 % | |||
| Category 10B: Household aerosol/spray products | |||
| 4.20 % | |||
| Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate | |||
| Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure | |||
| 2.30 % | |||
| Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure | |||
| 2.30 % | |||
| Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin | |||
| No Restriction | |||
| Notes: | |||
| IFRA FLAVOR REQUIREMENTS: | |||
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 2.90000 | |
| beverages(nonalcoholic): | - | 0.41000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 30.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 1.30000 | |
| fruit ices: | - | 1.30000 | |
| gelatins / puddings: | 0.10000 | 0.50000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 0.80000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| EPI System: View |
| EPA Substance Registry Services (TSCA):8022-96-6 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:3 |
| jasminum grandiflorum l. absolute |
| Chemidplus:008022966 |
| RTECS:RJ3694100 for cas# 8022-96-6 |