| Preferred name | rice bran absolute |
| Trivial Name | Rice bran oil |
| Short Description | bran of rice absolute |
| CAS Number | 68553-81-1 |
| Deleted CAS Number | 90106-37-9 |
| ECHA Number | 271-397-8 |
| FDA UNII | Search |
| Synonyms |
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| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
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| NCBI | Start search |
| Material listed in food chemical codex | No |
| Solubility | |
| alcohol | Yes |
| water, 8.342e-020 mg/L @ 25 °C (est) | Yes |
| Odor Type: Grain | |
| hay, spicy, grain toasted grain, creamy, custard, nut skin, woody, powdery | |
| Luebke, William tgsc, (2009) | At 100.00 %. cooked rice hay spicy toasted grain creamy custard nut skin woody powdery |
| Flavor Type: Grain | |
| grain toasted grain, hay, nut skin, spicy, oily, custard, creamy, woody | |
| Luebke, William tgsc, (2009) | Toasted grain hay nut skin spicy oily custard creamy woody |
| (data available) |
| Applications | |
| Odor purposes | Honey , Ylang ylang |
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
| S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for rice bran absolute usage levels up to: | |||
| 10.0000 % in the fragrance concentrate. | |||
| EPI System: View |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:1 |
| oryza sativa l. absolute |