We have found
46590
results matching your criteria.
Please wait while we search...
black currant bud absolute
General Material Information
| Preferred name | black currant bud absolute |
| Trivial Name | Oils, currant, Ribes nigrum |
| Short Description | ribes nigrum bud absolute |
| CAS Number | 97676-19-2 |
| FEMA Number | 2346 |
| ECHA Number | 619-285-3 |
| FDA UNII | GKE1188837 |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 68606-81-5 ; CURRANT BUDS, BLACK, ABSOLUTE (RIBES NIGRUM L.) |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Literature & References
| ribes nigrum l. bud absolute | |
| Canada Domestic Sub. List: | 97676-19-2 |
| Pubchem (sid): | 135289500 |
Suppliers
PhysChem Properties
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 8.987 to 9.161 |
| Refractive Index | 1.505 to 1.52 @ 20 °C |
| Flash Point TCC Value | 70 °C TCC |
| Shelf life | 24 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| water, 3.894e-019 mg/L @ 25 °C (est) | Yes |
| water | No |
Organoleptic Properties
| Odor Type: Spicy | |
| currant bud black currant bud, green, spicy, herbal, berry, fruity, blackberry, jammy, incense | |
| Substantivity | 344 Hour(s) |
| Luebke, William tgsc, (1988) | At 10.00 % in dipropylene glycol. powerful green spicy herbal berry fruity blackberry jammy incense |
| Flavor Type: Spicy | |
| currant bud black currant bud, green, spicy, catty, narcissus, blackberry, tropical, woody, incense | |
| Luebke, William tgsc, (1988) | Black currant bud green spicy catty narcissus blackberry tropical woody incense |
| General comment | Blackcurrant syrup, fruity, juice, slighty green |
| Provides nice fruity nuances to any berry. It can also be used in tropical fruits such as mango and maracuja to provide a nice natural effect | Mint olibanum rosemary woody |
Occurrences
| (data available) |
Potential Uses
| Applications | |
| Odor purposes | Agrumen aldehyde , Amaryllis , Ash mountain ash , Autumn , Balsam , Bark , Berry , Blackberry , Blueberry , Boronia , Boxwood , Boxwood blossom , Boysenberry , Cassia blossom , Cedar forest , Champaca , Chestnut blossom , Cilantro , Clover , Coronilla , Currant , Currant bud absolute replacer , Date , Davana oil replacer , Dogwood , Elder berry , Evergreen , Fern , Flouve , Genet , Ginger white ginger , Guava , Hay new mown hay , Herbal , Hibiscus , Hollyberry , Incense , Ivy , Jasmin , Loganberry , Marigold , Marjoram , Mint , Myrtle oil replacer , Osmanthus , Passion fruit , Plum , Pomegranate , Quince , Raspberry , Reseda , Rhubarb , Rose geranium , Rose tea rose , Rue , Saffron , Spice , Strawberry , Tobacco , Tulip , Woody , Yerba mate |
| Flavoring purposes | Cilantro , Currant bud absolute replacer , Durian , Fruit tropical fruit , Marigold , Marjoram , Rue , Tea , Tropical , Yerba mate |
| Other purposes | Blossom tropical blossom , Fir , Rose wild rose |
Safety Information
Safety information
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| Flammable liquids (Category 4), H227 | |
| GHS Label elements, including precautionary statements | |
| Pictogram |  |
| Signal word | Warning |
| Hazard statement(s) | |
| H227 - Combustible liquid | |
| Precautionary statement(s) | |
| P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P264 - Wash skin thouroughly after handling. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction. P403 + P235 - Store in a well-ventilated place. Keep cool. P501 - Dispose of contents/ container to an approved waste disposal plant. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| cuminyl alcohol | Max. Found: 0.1 % and Reason: Sensitization | ||
| Recommendation for black currant bud absolute usage levels up to: | |||
| 1.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 20.00000 | |
| beverages(nonalcoholic): | - | 4.70000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 8.00000 | |
| fruit ices: | - | 8.00000 | |
| gelatins / puddings: | - | 5.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 20.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| EPI System: View |
| ClinicalTrials.gov:search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| EPA Substance Registry Services (TSCA):97676-19-2 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WISER:UN 1266 |
| WGK Germany:3 |
| ribes nigrum l. bud absolute |
| Chemidplus:0097676192 |