| Preferred name | lavandin absolute |
| Trivial Name | Oils, lavandin |
| Short Description | lavandula hydrida absolute |
| CAS Number | 8022-15-9 |
| FDA UNII | 9RES347CKG |
| FDA Mainterm | 977183-98-4 ; LAVANDIN ABSOLUTE |
| Synonyms |
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| Perfumer & Flavorists | Start search |
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| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.23.0000 |
| Typical G.C. | |
| Material listed in food chemical codex | No |
| Shelf life | 24 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| water, 683.7 mg/L @ 25 °C (est) | Yes |
| water | No |
| Odor Type: Herbal | |
| herbal, sweet, camphoreous, lavandin, floral | |
| General comment | At 100.00 %. herbal sweet camphoreous lavandin flower |
| Flavor Type: Herbal | |
| lavandin | |
| General comment | Lavandin |
| (data available) |
| Applications | |
| Odor purposes | Fern , Forest , Hay new mown hay , Herbal , Lavandin , Woody |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 447, 1976. | |
| Dermal Toxicity: | |
| skin-guinea pig LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 65S, 1992. skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 447, 1976. | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| geraniol | Max. Found: | ||
| 7-methoxycoumarin | Max. Found: 2.00 % and Reason: Sentitization / Photo Sensitization | ||
| coumarin | Max. Found: | ||
| 1-octen-3-yl acetate | Max. Found: 0.2 % and Reason: Sensitization | ||
| alpha-bisabolol | Max. Found: 0.3 % and Reason: Sensitization | ||
| Recommendation for lavandin absolute usage levels up to: | |||
| 6.0000 % in the fragrance concentrate. | |||
| EPI System: View |
| EPA Substance Registry Services (TSCA):8022-15-9 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| lavandula hydrida absolute |
| Chemidplus:0008022159 |