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    General Material Information
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    PhysChem Properties
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    Organoleptic Properties
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allspice berry absolute

General Material Information

Preferred name allspice berry absolute
Trivial Name Oils, pimenta
CAS Number 8006-77-7
ECHA Number 284-540-4
FDA UNII Search
Synonyms
  • pimenta berry absolute
  • pimenta dioica fruit absolute
  • pimenta officinalis fruit absolute
  • pimento berry absolute
  • pimenta officinalis lindl. fruit absolute
  • Oils, pimenta
  • Allspice oil
  • Oil of allspice
  • Oil of pimenta
  • Oil of pimento
  • Pimenta oil
  • Pimento oil
  • Pimentaofficinalis oils
  • Pimenta leaf oil
  • Pimento leaf oil
  • Oils, Pimenta leaf

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Other Information

Export Tariff Code:3301.90.5000
Wikipedia:View

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water, 754 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Spicy
sweet, warm, spicy, woody, clove
General comment At 100.00 %. sweet warm spice woody clove eugenol
Mosciano, Gerard P&F 19, No. 2, 55, (1994) Sweet, warm, spicy, woody with clove eugenol nuances
Flavor Type: Spicy
sweet, spicy, aromatic, warm, clove, cinnamon
Mosciano, Gerard P&F 19, No. 2, 55, (1994) At 10.00 ppm. Sweet, spicy, aromatic, warm with eugenol and cinnamon notes

Occurrences

Potential Uses

Applications
Odor purposes Allspice , Cinnamon , Clove , Fern , Fruit , Spice

Safety Information

Safety information

European information :
Most important hazard(s):
Xn - Harmful.
R 21/22 - Harmful in contact with skin and if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 42 - May cause sensitisation by inhalation.
R 42/43 - May cause sensitization by inhalation and skin contact.
R 43 - May cause sensitisation by skin contact.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 3600 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 971, 1974.

Dermal Toxicity:
skin-rabbit LD50 2820 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 971, 1974.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for allspice berry absolute usage levels up to:
1.0000 % in the fragrance concentrate.
Recommendation for allspice berry absolute flavor usage levels up to:
10.0000 ppm in the finished product.

Safety references

EPI System: View
Chemical Carcinogenesis Research Information System:Search
EPA Substance Registry Services (TSCA):8006-77-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
pimenta officinalis lindl. fruit absolute
Chemidplus:0008006777