vanilla tahitensis fruit absolute CO2 extract

General Material Information

Preferred name	vanilla tahitensis fruit absolute CO2 extract
Trivial Name	Oils, vanilla
Short Description	vanilla bean absolute CO2 extract (vanilla tahitensis)
CAS Number	8024-06-4
FDA UNII	Search
FDA Mainterm	977189-04-5 ; VANILLA, ABSOLUTE (VANILLA SPP.)
Synonyms	vanilla bean absolute CO2 extract (vanilla tahitensis) Oils, vanilla Vanilla oil

FDA Substances Added to Food (formerly EAFUS):	View
Wikipedia:	View

Material listed in food chemical codex	No
Solubility
alcohol	Yes
water	No

Odor Type: Vanilla
vanilla, floral, creamy, sweet
General comment	At 100.00 %. vanilla floral creamy sweet
Flavor Type: Vanilla
vanilla, anisic, floral, balsamic, fatty, almond, spicy
General comment	Anisic floral balsamic fatty almond spicy
Typical anisic notes reinforced by rich fatty-custard notes due to SFE process. Better solubility than 989947 VANILLA TAHITENSIS SFE	Fatty floral fruity spicy


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
para-anisyl alcohol	Max. Found: 6.6 % and Reason: Sensitization

EPA Substance Registry Services (TSCA):8024-06-4

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

vanilla tahitensis fruit absolute CO2 extract

Chemidplus:0008024064