curry leaf absolute

General Material Information

Trivial Name	curry leaf absolute
Short Description	murraya koenigii leaf absolute
Synonyms	bergera koenigii leaf absolute chalcas koenigii leaf absolute curry leaf abs DM murraya koenigii leaf absolute sweet neem leaf absolute

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Literature & References

None found

Publications by PubMed
Optimization of ultrasound-assisted extraction of flavonoid compounds and their pharmaceutical activity from curry leaf (Murraya koenigii L.) using response surface methodology.
In vivo antiplasmodial potentials of the combinations of four nigerian antimalarial plants.
Evaluation of Bioactive Compounds, Pharmaceutical Quality, and Anticancer Activity of Curry Leaf (Murraya koenigii L.).
Green synthesized iron oxide nanoparticles effect on fermentative hydrogen production by Clostridium acetobutylicum.
Bioassay-guided isolation and characterization of active antiplasmodial compounds from Murraya koenigii extracts against Plasmodium falciparum and Plasmodium berghei.
Evaluation of antibacterial and cytotoxic activity of Artemisia nilagirica and Murraya koenigii leaf extracts against mycobacteria and macrophages.
A naturally derived small molecule disrupts ligand-dependent and ligand-independent androgen receptor signaling in human prostate cancer cells.
Phytochemical diversity of Murraya koenigii (L.) Spreng. from Western Himalaya.
Anti-diabetic effect of Murraya koenigii (L) and Olea europaea (L) leaf extracts on streptozotocin induced diabetic rats.
Alkaloids from Sri Lankan curry-leaf (Murraya koenigii) display melanogenesis inhibitory activity: structures of karapinchamines A and B.
Green synthesis of silver nanoparticles using Murraya koenigii leaf extract against Anopheles stephensi and Aedes aegypti.
Murraya koenigii leaf extract inhibits proteasome activity and induces cell death in breast cancer cells.
Green leafy porridges: how good are they in controlling glycaemic response?
Larvicidal efficacy of Sphaeranthus indicus, Cleistanthus collinus and Murraya koenigii leaf extracts against filarial vector, Culex quinquefasciatus Say (Diptera: Culicidae).
Protective Effect of Leaves of Murraya koenigii on Reserpine-Induced Orofacial Dyskinesia.
Effects of the total alkaloidal extract of Murraya koenigii leaf on oxidative stress and cholinergic transmission in aged mice.
Protective effect of aqueous Curry leaf (Murraya koenigii) extract against cadmium-induced oxidative stress in rat heart.
Genetic relationships among wild and cultivated accessions of curry leaf plant (Murraya koenigii (L.) Spreng.), as revealed by DNA fingerprinting methods.
Dietary agents in the prevention of alcohol-induced hepatotoxicty: preclinical observations.
Hepatoprotective potential of polyphenol rich extract of Murraya koenigii L.: an in vivo study.
Phytochemical screening and antimicrobial activity of roots of Murraya koenigii (Linn.) Spreng. (Rutaceae).
Effects of Murraya koenigii leaf extract on impaired gastrointestinal motility in streptozotocin-induced diabetic rats.
Effects of temperature and solvent on antioxidant properties of curry leaf (Murraya koenigii L.).
Biological activity and phytochemical analysis of three Indonesian medicinal plants, Murraya koenigii, Syzygium polyanthum and Zingiber purpurea.
Immunomodulatory effect of leaf extract of Murraya koenigii in diabetic mice.
Beneficial effect of the leaves of Murraya koenigii (Linn.) Spreng (Rutaceae) on diabetes-induced renal damage in vivo.
Murraya Koenigii leaf-assisted rapid green synthesis of silver and gold nanoparticles.
Effect of extracts of murraya koenigii spreng. And morus alba linn. On the age of attainment of puberty and ovarian folliculogenesis in rats.
Hepatoprotective effects of aqueous leaf extract and crude isolates of Murraya koenigii against in vitro ethanol-induced hepatotoxicity model.
Antioxidative properties of Murraya koenigii leaf extracts in accelerated oxidation and deep-frying studies.
Hypoglycaemic and hypolipidaemic effect of aqueous leaf extract of Murraya koenigii in normal and alloxan-diabetic rats.
Pharmacological properties of the extract and some isolated compounds of Clausena lansium stem bark: anti-trichomonal, antidiabetic, anti-inflammatory, hepatoprotective and antioxidant effects.
Purification and characterization of a trypsin inhibitor from seeds of Murraya koenigii.
Curry leaf (Murraya koenigii Spreng.) reduces blood cholesterol and glucose levels in ob/ob mice.
Anti-trichomonal, biochemical and toxicological activities of methanolic extract and some carbazole alkaloids isolated from the leaves of Murraya koenigii growing in Nigeria.
Evaluation of nitric oxide scavenging activity of certain spices in vitro: a preliminary study.
Murrastifoline-F: first total synthesis, atropo-enantiomer resolution, and stereoanalysis of an axially chiral N,C-coupled biaryl alkaloid.
Anti-oxidant effects of curry leaf, Murraya koenigii and mustard seeds, Brassica juncea in rats fed with high fat diet.
Biochemical response in rats to the addition of curry leaf (Murraya koenigii) and mustard seeds (Brassica juncea) to the diet.
Role of Murraya koenigii (curry leaf) and Brassica juncea (Mustard) in lipid peroxidation.
Murraya koenigii and Brassica juncea--alterations on lipid profile in 1-2 dimethyl hydrazine induced colon carcinogenesis.
Haematological & histological studies after curry leaf (Murraya koenigii) & mustard (Brassica juncea) feeding in rats.
Hypoglycemic action of Murraya koenigii (curry leaf) and Brassica juncea (mustard): mechanism of action.

Other Information

Wikipedia:

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PhysChem Properties

Material listed in food chemical codex	No
Solubility
alcohol	Yes
water	No

Organoleptic Properties

Odor Type: Leafy
curry, fresh, leafy, pepper bell pepper, algae, spicy, artichoke, avocado, violet leaf
Luebke, William tgsc, (2016)	At 100.00 %. fresh leafy green pepper algae spicy artichoke avocado violet leaf
Flavor Type: Herbal
curry, fresh, green, leafy, algae, tea, tropical, fruit dried fruit, spicy, magnolia
Luebke, William tgsc, (2016)	Fresh green leafy algae tea tropical dried fruit spicy magnolia

Occurrences

Potential Uses

Applications	flavor and fragrance agents
Odor purposes	Carrot seed , Chamomile , Green leaf , Hop , Ivy , Jonquil , Parsley leaf , Rose leaf , Tomato leaf , Violet leaf
Flavoring purposes	Carrot seed , Parsley leaf , Pea green pea , Pepper bell pepper , Rose leaf
Other purposes	Leaf

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for curry leaf absolute usage levels up to:
	3.0000 % in the fragrance concentrate.

Safety references

None found