| Preferred name | rose absolute (rosa damascena) turkey |
| Trivial Name | reseda absolute pomade |
| Short Description | rosa damascena flower absolute turkey |
| CAS Number | 8007-01-0 |
| Deleted CAS Number | 8022-74-0 |
| FEMA Number | 2988 |
| FDA UNII | Search |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 977091-93-2 ; ROSE, ABSOLUTE (ROSA SPP.) |
| Synonyms |
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| Google Scholar | Start search |
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| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
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| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 8.071 to 8.363 |
| Refractive Index | 1.509 to 1.525 @ 20 °C |
| Flash Point TCC Value | 87.22 °C TCC |
| Shelf life | 24 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| water, 255.8 mg/L @ 25 °C (est) | Yes |
| water | No |
| Odor Type: Floral | |
| floral, rose, waxy, spicy, green, oily, geranium, metallic | |
| Odor strength | medium |
| Substantivity | 168 hour(s) at 100.00 % |
| Luebke, William tgsc, (1989) | At 100.00 %. floral rose waxy spicy green oily geranium metallic |
| Flavor Type: Floral | |
| floral, waxy, spicy, honey, green, oily, resinous, geranium | |
| Luebke, William tgsc, (1989) | Floral rose waxy spicy honey green oily resinous geranium |
| General comment | Fresh flower (petal) |
| Useful for lemon and tropical fruits | Floral green metallic |
| (data available) |
| Applications | |
| Odor purposes | Abronia , Acacia , Amber , Angel essence , Carnation , Chypre , Elder flower , Fetes , Freesia , Gardenia , Jasmin , Orange blossom , Oriental , Patchouli , Rose , Rose geranium , Rose red rose , Rose white rose , Spring rain , Vanilla , Violet , Wallflower , Wisteria |
| Other purposes | Bellodgia |
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
| R 21/22 - Harmful in contact with skin and if swallowed. R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| Flammable liquids (Category 4), H227 | |
| GHS Label elements, including precautionary statements | |
| Pictogram | ![]() |
| Signal word | Warning |
| Hazard statement(s) | |
| H227 - Combustible liquid H303 - May be harmfulif swallowed H313 - May be harmful in contact with skin H316 - Causes mild skin irritation | |
| Precautionary statement(s) | |
| P233 - Keep container tightly closed. P264 - Wash skin thouroughly after handling. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower. P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction. P403 + P235 - Store in a well-ventilated place. Keep cool. P501 - Dispose of contents/ container to an approved waste disposal plant. | |
| Oral/Parenteral Toxicity: | |
| intraperitoneal-rat LD50 1045 mg/kg MBI, Mediko Biologicheskaya Informatsiya. Medical-Biological Information. Vol. (3), Pg. 8, 1988. oral-rat LD50 2975 mg/kg BEHAVIORAL: COMA SENSE ORGANS AND SPECIAL SENSES: PTOSIS: EYE LUNGS, THORAX, OR RESPIRATION: CYANOSIS MBI, Mediko Biologicheskaya Informatsiya. Medical-Biological Information. Vol. (3), Pg. 8, 1988. | |
| Dermal Toxicity: | |
| skin-rabbit LD50 2500 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 979, 1974. | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| geraniol | Max. Found: 5.00 % and Reason: Sensitization | ||
| citronellol | Max. Found: 6.00 % and Reason: Sensitization | ||
| farnesol | Max. Found: | ||
| eugenol | Max. Found: 2.3 % and Reason: Sensitization | ||
| methyl eugenol | Max. Found: 0.5 % and Reason: Potential carcinogenic activity in animals | ||
| benzaldehyde | Max. Found: 1.00 % and Reason: Sensitization | ||
| benzyl alcohol | Max. Found: 0.1 % and Reason: Sensitization | ||
| citral | Max. Found: 0.05 % and Reason: Sensitization | ||
| farnesal | Max. Found: 0.01 % and Reason: Sensitization | ||
| Recommendation for rose absolute (rosa damascena) turkey usage levels up to: | |||
| 5.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 1.60000 | |
| beverages(nonalcoholic): | - | 0.63000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 1.20000 | |
| fruit ices: | - | 1.20000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 2.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| ClinicalTrials.gov:search |
| Daily Med:search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):8007-01-0 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| rosa damascena mill. flower absolute |
| Chemidplus:0008007010 |
| RTECS:VL0457000 for cas# 8007-01-0 |