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ylang ylang flower oil
General Material Information
| Preferred name | ylang ylang flower oil |
| Trivial Name | Oils, Canangaodorata |
| Short Description | cananga odorata flower oil |
| CAS Number | 8006-81-3 |
| FEMA Number | 3119 |
| FDA UNII | 8YOY78GNNX |
| COE Number | 103 |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 8006-81-3 ; YLANG-YLANG, OIL (CANANGA ODORATA HOOK. F. AND THOMAS) |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
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Literature & References
| cananga odorata hook. f. and thomas. flower oil | |
| Canada Domestic Sub. List: | 8006-81-3 |
| Pubchem (sid): | 135323667 |
Other Information
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.29.6000 |
| Typical G.C. | |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Suppliers
PhysChem Properties
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.888 to 8.055 |
| Refractive Index | 1.497 to 1.511 @ 20 °C |
| Flash Point TCC Value | 76.67 °C TCC |
| Shelf life | 24 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| ethyl alcohol, .5-2 vol. of 60% alcohol | Yes |
| ethyl alcohol, 1 to 2 vol. 95% alcohol | Yes |
| water, 18.24 mg/L @ 25 °C (est) | Yes |
| water | No |
| Stability | |
| cream | Unspecified |
| hair spray | Unspecified |
| lipstick | Unspecified |
| lotion | Unspecified |
| non-discoloring in most media | Unspecified |
| powder | Unspecified |
| soap | Unspecified |
Organoleptic Properties
| Odor Type: Floral | |
| floral, petal, neroli, lily, spicy | |
| Odor strength | medium |
| Substantivity | 140 hour(s) at 100.00 % |
| Luebke, William tgsc, (1982) | At 100.00 %. floral flower petal neroli lily spicy |
| Flavor Type: Floral | |
| ylang | |
| General comment | Ylang |
Occurrences
| (data available) |
Potential Uses
| Applications | |
| Odor purposes | Acacia , Aldehydic , Ambrosia , Angel essence , Apple blossom , Azalea , Balsam , Carnation , Chypre , Clover , Colonia , Country meadow , Crabapple blossom , Elder flower , Fagonia , Fern , Floral , Florida breeze , Freesia , Gardenia , Genet , Heliotrope , Honeysuckle , Hyacinth , Japan flowers , Jasmin , Jonquil , Lilac , Lily , Lily of the valley , Linden flower , Magnolia , Mimosa , Narcissus , Orange blossom , Orchid , Oriental , Patchouli , Peony , Poppy red poppy , Powder , Rose , Rose red rose , Rose white rose , Sandalwood , Stephanotis , Sweet pea , Tuberose , Violet , Wallflower , Wisteria , Woody , Ylang ylang , Zibeline |
| Other purposes | A suma , Aimant , Arpege , Bellodgia , Chanel #5 , Cinq fleurs forvil , Je reviens , Joy , L'air du temps , Monimia , My sin , Rive gauche , Scandal , Tabu , Tide , Vol de nuit , White shoulders , Youth dew |
| Cosmetic purposes | Fragrance , Perfuming agents |
Safety Information
Safety information
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 36/38 - Irritating to skin and eyes. R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| Acute toxicity, Oral (Category 4), H302 Skin irritation (Category 2), H315 Skin sensitisation (Category 1), H317 Serious eye damage/eye irritation (Category 2A), H320 | |
| GHS Label elements, including precautionary statements | |
| Pictogram |  |
| Signal word | Danger |
| Hazard statement(s) | |
| H302 - Harmful if swallowed H315 - Causes skin irritation H317 - May cause an allergic skin reaction H320 - Causes eye irritation | |
| Precautionary statement(s) | |
| P102 - Keep out of reach of children. P103 - Read label before use P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P330 - Rinse mouth. P337 + P313 - IF eye irritation persists: Get medical advice/attention. P501 - Dispose of contents/ container to an approved waste disposal plant. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 1015, 1974. | |
| Dermal Toxicity: | |
| skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 1015, 1974. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | |||
| Dermal sensitization | |||
| IFRA Other Specification: | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| farnesol | Max. Found: 1.5 % and Reason: Sensitization | ||
| geraniol | Max. Found: 1.00 % and Reason: Sensitization | ||
| benzyl benzoate | Max. Found: 6.00 % and Reason: Sensitization | ||
| isoeugenol | Max. Found: 0.5 % and Reason: Sensitization | ||
| benzyl salicylate | Max. Found: 3.00 % and Reason: Sensitization | ||
| eugenol | Max. Found: 0.5 % and Reason: Sensitization | ||
| benzyl alcohol | Max. Found: 0.5 % and Reason: Sensitization | ||
| (E)-cinnamyl alcohol | Max. Found: | ||
| phenyl acetonitrile | Max. Found: 0.03 % and Reason: Release of cyanide | ||
| farnesal | Max. Found: 0.02 % and Reason: Sensitization | ||
| View the IFRA Standard | |||
| View IFRA Standards Library for complete information. | |||
| Please review Amendment 49 IFRA documentation for complete information. | |||
| IFRA RESTRICTION LIMITS IN THE FINISHED PRODUCT (%): | |||
| Category 1: Products applied to the lips | |||
| 0.13 % | |||
| Category 2: Products applied to the axillae | |||
| 0.039 % | |||
| Category 3: Products applied to the face/body using fingertips | |||
| 0.78 % | |||
| Category 4: Products related to fine fragrance | |||
| 0.73 % | |||
| Category 5: Products applied to the face and body using the hands (palms), primarily leave-on | |||
| Category 5A: Body lotion products applied to the body using the hands (palms), primarily leave-on | |||
| 0.18 % | |||
| Category 5B: Face moisturizer products applied to the face using the hands (palms), primarily leave-on | |||
| 0.18 % | |||
| Category 5C: Hand cream products applied to the hands using the hands (palms), primarily leave-on | |||
| 0.18 % | |||
| Category 5D: Baby Creams, baby Oils and baby talc | |||
| 0.18 % | |||
| Category 6: Products with oral and lip exposure | |||
| 0.43 % | |||
| Category 7: Products applied to the hair with some hand contact | |||
| Category 7A: Rinse-off products applied to the hair with some hand contact | |||
| 1.50 % | |||
| Category 7B: Leave-on products applied to the hair with some hand contact | |||
| 1.50 % | |||
| Category 8: Products with significant anogenital exposure | |||
| 0.077 % | |||
| Category 9: Products with body and hand exposure, primarily rinse off | |||
| 1.4 % | |||
| Category 10: Household care products with mostly hand contact | |||
| Category 10A: Household care excluding aerosol products (excluding aerosol/spray products) | |||
| 5.10 % | |||
| Category 10B: Household aerosol/spray products | |||
| 5.10 % | |||
| Category 11: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate | |||
| Category 11A: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate without UV exposure | |||
| 2.80 % | |||
| Category 11B: Products with intended skin contact but minimal transfer of fragrance to skin from inert substrate with potential UV exposure | |||
| 2.80 % | |||
| Category 12: Products not intended for direct skin contact, minimal or insignificant transfer to skin | |||
| No Restriction | |||
| Notes: | |||
| IFRA FLAVOR REQUIREMENTS: | |||
Due to the possible ingestion of small amounts of fragrance ingredients from their use in products in Categories 1 and 6, materials must not only comply with IFRA Standards but must also be recognized as safe as a flavoring ingredient as defined by the IOFI Code of Practice (www.iofi.org). For more details see chapter 1 of the Guidance for the use of IFRA Standards. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 2.90000 | |
| beverages(nonalcoholic): | - | 0.95000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 18.00000 | 25.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | 0.75000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 1.40000 | |
| fruit ices: | - | 1.40000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 2.90000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):8006-81-3 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| cananga odorata hook. f. and thomas. flower oil |
| Chemidplus:0008006813 |
| RTECS:ZF9116000 for cas# 8006-81-3 |