| Trivial Name | angelica seed oil |
| Short Description | essential oil obtained from the seeds of the plant of the holy ghost, angelica archangelica l., umbelliferae |
| CAS Number | 8015-64-3 |
| Deleted CAS Number | 8007-03-2 |
| FEMA Number | 2090 |
| FDA UNII | Search |
| COE Number | 56 |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 977050-08-0 ; ANGELICA SEED, OIL (ANGELICA ARCHANGELICA L.) |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.29.6000 |
| Typical G.C. | |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.098 to 7.289 |
| Refractive Index | 1.48 to 1.488 @ 20 °C |
| Flash Point TCC Value | 43.33 °C TCC |
| Solubility | |
| water, 2.862 mg/L @ 25 °C (est) | Yes |
| Odor Type: Terpenic | |
| angelica, fresh, terpenic, peppery, earthy, spicy, anisic, ambrette, woody, musk, soapy, powdery | |
| Odor strength | high , recommend smelling in a 10.00 % solution or less |
| Substantivity | 244 hour(s) at 100.00 % |
| Luebke, William tgsc, (2017) | At 10.00 % in dipropylene glycol. strong fresh terpenic peppery earthy spicy anisic ambrette woody musk soapy powdery |
| Flavor Type: Amber | |
| angelica, fresh, herbal, terpenic, ambrette, peppery, musk, woody, powdery, carrot seed | |
| Luebke, William tgsc, (2017) | Fresh herbal terpenic ambrette peppery musk woody powdery carrot seed |
| General comment | Fresh herbal, terpene-like, musky note |
| (data available) |
| Applications | |
| Odor purposes | Acacia , Agate , Almond , Amber , Apricot , Baby powder , Balsam , Bayberry , Bouquet , Cedar forest , Celery , Christmas , Chypre , Cinnamon , Citrus , Cologne , Earth , Fern , Fir balsam , Floral , Heather , Hollyberry , Incense , Juniper berry , Lavender , Lychee , Magnolia , Musk , Narcissus , Ocean sea , Opoponax , Oriental , Parsley leaf , Passion fruit , Patchouli , Peach , Rain , Sandalwood , Spring rain , Sweet grass , Tea green tea , Tobacco , Woody |
| Flavoring purposes | Parsley leaf |
| Other purposes | Presence , Sensen , Vol de nuit |
| Cosmetic purposes | Perfuming agents , Skin conditioning |
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xn N - Harmful, Dangerous for the environment. | |
| R 10 - Flammable. R 38 - Irritating to skin. R 43 - May cause sensitisation by skin contact. R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. R 65 - Harmful: may cause lung damage if swallowed. S 02 - Keep out of the reach of children. S 24 - Avoid contact with skin. S 37 - Wear suitable gloves. S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet. S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 11160 mg/kg LIVER: OTHER CHANGES BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) KIDNEY, URETER, AND BLADDER: OTHER CHANGES Pharmazie. Vol. 14, Pg. 435, 1959. oral-mouse LD50 2200 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 713, 1975. | |
| Dermal Toxicity: | |
| skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 713, 1975. | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA fragrance material specification: | |||
| May be used in cosmetic products, provided that the total concentration of furocoumarin-like substances in the finished cosmetic product do not exceed 1ppm. | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| omega-pentadecalactone | Max. Found: 0.29 % and Reason: Sensitization | ||
| alpha-bisabolol | Max. Found: 0.2 % and Reason: Sensitization | ||
| longifolene | Max. Found: 0.5 % and Reason: Sensitization | ||
| Recommendation for angelica seed oil usage levels up to: | |||
| 3.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 2.20000 | |
| beverages(nonalcoholic): | - | 6.30000 | |
| beverages(alcoholic): | - | 32.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 1.40000 | |
| fruit ices: | - | 1.40000 | |
| gelatins / puddings: | - | 5.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 1.90000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):8015-64-3 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WISER:UN 1993 |
| WGK Germany:3 |
| angelica archangelica l. seed oil |
| Chemidplus:0008015643 |