| Trivial Name | bitter almond oil replacer |
| Synonyms |
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| Export Tariff Code: | 2912.21.0000 |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| Material listed in food chemical codex | No |
| Solubility | |
| alcohol | Yes |
| water | No |
| Odor Type: Almond | |
| almond bitter almond, cherry, cherry maraschino cherry, fruity, powdery | |
| Substantivity | 4 Hour(s) |
| General comment | At 10.00 % in dipropylene glycol. cherry! bitter almond |
| Flavor Type: Almond | |
| almond bitter almond, cherry maraschino cherry, cherry, creamy, fruity | |
| General comment | Cherry bitter almond |
| Applications | |
| Odor purposes | Almond , Wallflower |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for bitter almond oil replacer usage levels up to: | |||
| 4.0000 % in the fragrance concentrate. | |||
| EPI System: View |