| Preferred name | rose oil (rosa damascena) bulgaria |
| Trivial Name | Oils, rose |
| Short Description | volatile oil obtained from the flowers of the damask rose, rosa damascena, rosaceae bulgaria |
| CAS Number | 8007-01-0 |
| FEMA Number | 2989 |
| FDA UNII | Search |
| MDL | MFCD00217815 |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 8007-01-0 ; ROSE, OIL (ROSA SPP.) |
| Synonyms |
|
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| Publications by J-Stage | |
| Citronellol and Geraniol, Components of Rose Oil, Activate Peroxisome Proliferator-Activated Receptor a and ? and Suppress Cyclooxygenase-2 Expression | |
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.29.6000 |
| Typical G.C. | |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.056 to 7.223 |
| Refractive Index | 1.459 to 1.472 @ 20 °C |
| Flash Point TCC Value | 59.44 °C TCC |
| Shelf life | 12 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| olive oil | Yes |
| water, 255.8 mg/L @ 25 °C (est) | Yes |
| water | No |
| Stability | |
| bath foam | Unspecified |
| cream | Unspecified |
| hair spray | Unspecified |
| lipstick | Unspecified |
| lotion | Unspecified |
| non-discoloring in most media | Unspecified |
| powder | Unspecified |
| soap | Unspecified |
| Odor Type: Floral | |
| floral, rose, spicy, winey, waxy, honey, green, metallic, artichoke | |
| Odor strength | medium , recommend smelling in a 10.00 % solution or less |
| Substantivity | 168 hour(s) at 100.00 % |
| Luebke, William tgsc, (1984) | At 10.00 % in dipropylene glycol. floral rose spicy winey waxy honey green metallic artichoke |
| Flavor Type: Floral | |
| floral, green, honey, spicy, fruity, metallic, geranium, tropical | |
| Luebke, William tgsc, (1984) | Floral green honey spicy fruity metallic geranium tropical |
| General comment | Floral sweet rose fruity perfume |
| Useful for lemon and tropical fruits | Floral rosy citrus citronella |
| (data available) |
| Applications | |
| Odor purposes | Abronia , Acacia , Amber , Apple blossom , Bouquet , Carnation , Chypre , Dahlia , Daisy , Daphne , Fagonia , Floral , Freesia , Geranium , Honey , Honeysuckle , Hovenia , Hugonia , Immortelle , Jonquil , Kewda , Lilac , Lily , Lily of the valley , Mango flower , Millefleurs , Narcissus , Opoponax , Orange blossom , Patchouli , Peony , Petunia , Poppy , Rose , Rose absolute replacer , Rose dog rose , Rose moss rose , Rose red rose , Rose tea rose , Rose white rose , Scented stock , Spring rain , Sweet pea , Tuberose , Wallflower , Wisteria |
| Flavoring purposes | Brandy , Immortelle , Tea |
| Other purposes | Buckingham flowers , Couronne de fleurs , Fleurs des champs , Huile de mille fleurs |
| Cosmetic purposes | Fragrance , Skin conditioning |
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 36/38 - Irritating to skin and eyes. R 43 - May cause sensitisation by skin contact. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 2975 mg/kg BEHAVIORAL: COMA SENSE ORGANS AND SPECIAL SENSES: PTOSIS: EYE LUNGS, THORAX, OR RESPIRATION: CYANOSIS MBI, Mediko Biologicheskaya Informatsiya. Medical-Biological Information. Vol. (3), Pg. 8, 1988. intraperitoneal-rat LD50 1045 mg/kg MBI, Mediko Biologicheskaya Informatsiya. Medical-Biological Information. Vol. (3), Pg. 8, 1988. | |
| Dermal Toxicity: | |
| skin-rabbit LD50 2500 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 979, 1974. | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA Critical Effect: | |||
| Potential carcinogenic activity | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| methyl eugenol | Max. Found: 2.00 % and Reason: Potential carcinogenic activity in animals | ||
| geraniol | Max. Found: 20.00 % and Reason: Sensitization | ||
| citral | Max. Found: 1.4 % and Reason: Sensitization | ||
| citronellol | Max. Found: 34.00 % and Reason: Sensitization | ||
| eugenol | Max. Found: 1.2 % and Reason: Sensitization | ||
| benzyl benzoate | Max. Found: | ||
| farnesol | Max. Found: 1.00 % and Reason: Sensitization | ||
| benzyl alcohol | Max. Found: 0.02 % and Reason: Sensitization | ||
| farnesal | Max. Found: 0.07 % and Reason: Sensitization | ||
| citronellal | Max. Found: 0.1 % and Reason: Sensitization | ||
| Recommendation for rose oil (rosa damascena) bulgaria usage levels up to: | |||
| 4.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 1.20000 | |
| beverages(nonalcoholic): | - | 0.51000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 15.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 0.68000 | |
| fruit ices: | - | 0.68000 | |
| gelatins / puddings: | 0.01000 | 0.50000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 2.60000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | 0.05000 | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| ClinicalTrials.gov:search |
| Daily Med:search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):8007-01-0 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WISER:UN 1993 |
| WGK Germany:2 |
| rosa damascena mill. flower oil |
| Chemidplus:0008007010 |