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allspice oil
General Material Information
| Preferred name | allspice oil |
| Trivial Name | Oils, pimenta |
| Short Description | pimenta officinalis lindl. oil |
| CAS Number | 8006-77-7 |
| FEMA Number | 2018 |
| FDA UNII | Search |
| COE Number | 335 |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 8006-77-7 ; ALLSPICE, OIL (PIMENTA OFFICINALIS LINDL.) |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Other Information
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.29.6000 |
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Suppliers
| Camden-Grey Essential Oils | Fleurchem |
| Indenta Group | Kalsec |
| Naturex | Noble Molecular Research |
| Penta International | Synthite Industries |
| The Perfumery | Penta International Corporation |
PhysChem Properties
| Material listed in food chemical codex | Yes |
| Solubility | |
| alcohol | Yes |
| water, 754 mg/L @ 25 °C (est) | Yes |
| water | No |
| Stability | |
| cream | Unspecified |
| hair spray | Unspecified |
| lipstick | Unspecified |
| lotion | Unspecified |
| powder | Unspecified |
| shampoo | Unspecified |
| soap | Unspecified |
Organoleptic Properties
| Odor Type: Spicy | |
| sweet, spicy, clove, warm | |
| Odor strength | medium |
| Substantivity | 400 hour(s) at 100.00 % |
| Luebke, William tgsc, (1984) | At 100.00 %. sweet spicy clove warm spice cabinet deep |
| Flavor Type: Spicy | |
| allspice | |
| General comment | Allspice |
Occurrences
| (data available) |
Potential Uses
| Applications | |
| Odor purposes | Acacia , Allspice , Allspice , Apple , Balsam , Bay rum , Bayberry , Carnation , Cassia , Cinnamon , Clove , Floral , Flouve , Galangal root , Gingerbread , Graham cracker , Habuba , Hollyberry , Maja , Marjoram , Musk , Oriental , Patchouli , Pina colada , Pumpkin pie , Spice , Sweet grass , Vanilla , Woody |
| Flavoring purposes | Galangal root , Marjoram |
| Other purposes | Warm |
Safety Information
Safety information
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
| R 22 - Harmful if swallowed. R 36/38 - Irritating to skin and eyes. R 42/43 - May cause sensitization by inhalation and skin contact. S 02 - Keep out of the reach of children. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| Skin irritation (Category 2), H315 | |
| GHS Label elements, including precautionary statements | |
| Pictogram |  |
| Signal word | Warning |
| Hazard statement(s) | |
| H315 - Causes skin irritation | |
| Precautionary statement(s) | |
| P264 - Wash skin thouroughly after handling. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention. P362 - Take off contaminated clothing and wash before reuse. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 3600 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 971, 1974. | |
| Dermal Toxicity: | |
| skin-rabbit LD50 2820 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 971, 1974. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| eugenol | Max. Found: | ||
| methyl eugenol | Max. Found: 8.5 % and Reason: Sensitization | ||
| Recommendation for allspice oil usage levels up to: | |||
| 2.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 48.00000 | |
| beverages(nonalcoholic): | - | 18.00000 | |
| beverages(alcoholic): | - | 5.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 40.00000 | 1700.00000 | |
| condiments / relishes: | - | 70.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 15.00000 | |
| fruit ices: | - | 15.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 66.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | 110.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | 55.00000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| EPI System: View |
| Chemical Carcinogenesis Research Information System:Search |
| EPA Substance Registry Services (TSCA):8006-77-7 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| pimenta officinalis lindl. oil |
| Chemidplus:0008006777 |
| RTECS:BA4350000 for cas# 8006-77-7 |