| Preferred name | cubeb oil |
| Trivial Name | Oils, cubeb |
| Short Description | essential oil obtained from the unripe fermented ripe fruits of the tailed pepper, piper cubeba l., piperaceae |
| CAS Number | 8007-87-2 |
| FDA UNII | HDE20IN4M5 |
| COE Number | 131 |
| FDA Mainterm | 8007-87-2 ; CUBEB, OIL (PIPER CUBEBA L. F.) |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.29.6000 |
| Typical G.C. | |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| Material listed in food chemical codex | No |
| Optical Rotation | -12 to -43 |
| Acid Value | 2 max KOH/g |
| Flash Point TCC Value | 82.22 °C TCC |
| Solubility | |
| alcohol | Yes |
| water, 4.581 mg/L @ 25 °C (est) | Yes |
| water | No |
| Odor Type: Spicy | |
| fresh, spicy, bois de rose, herbal, peppery, orange bitter orange, woody, minty, smoky | |
| Odor strength | medium , recommend smelling in a 10.00 % solution or less |
| Substantivity | 268 hour(s) at 100.00 % |
| Luebke, William tgsc, (1986) | At 10.00 % in dipropylene glycol. fresh spicy bois de rose herbal woody smokey |
| Flavor Type: Spicy | |
| spicy, peppery, dry, woody, minty, orange rind, amber, sage clary sage | |
| General comment | Cubeb |
| (data available) |
| Applications | |
| Odor purposes | Carnation , Pepper , Pepper tree berry , Spice , Woody |
| Flavoring purposes | Pepper tree berry |
| Cosmetic purposes | Perfuming agents |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| cuminaldehyde | Max. Found: 0.1 % and Reason: Sensitization | ||
| trans-asarone | Max. Found: 3.7 % and Reason: Carcinogenicity | ||
| safrole | Max. Found: 0.05 % and Reason: Carcinogenicity | ||
| Recommendation for cubeb oil usage levels up to: | |||
| 1.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 4.60000 | |
| beverages(nonalcoholic): | - | 2.40000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | 33.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 0.25000 | |
| fruit ices: | - | 0.25000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 1.80000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | 25.00000 | 30.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| EPA Substance Registry Services (TSCA):8007-87-2 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| piper cubeba fruit oil |
| Chemidplus:0008007872 |