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    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
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  6. 6.
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Oils, spike

General Material Information

Trival Name Oils, spike
Short Description essential oil distilled from the flowering herbs of the lavender, lavandula latifolia (syn: lavandula spica), labiatae
CAS Number 8016-78-2
FDA UNII Search
MDL MFCD00217497
FEMA Number 3033
FDA Patent No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm 8016-78-2 ; LAVENDER, SPIKE, OIL (LAVANDULA SPP.)
Applications
  • flavor and fragrance agents
Synonyms
  • aspic oil (lavandula latifolia) france
  • essential oil distilled from the flowering herbs of the lavender, lavandula latifolia (syn: lavandula spica), labiatae
  • lavandula latifolia herb oil france
  • spike lavender EO
  • spike lavender essential oil
  • spike lavender oil
  • spike lavender oil south africa organic
  • lavender oil spike
  • lavender oil spike FCC
  • lavender oil, spike natural
  • lavender spike oil
  • lavender spike oil france
  • spike lavender TICO 14 (Takasago)
  • lavandula latifolia herb oil
  • Oils, spike
  • Spike oil
  • Oil of Spike

Occurrences

lavender spike lavender

Organoleptic Properties

Odor Type: Herbal
Odor strength medium
Substantivity 184 hour(s) at 100.00 %
Luebke, William tgsc, (1983) At 100.00 %. camphor eucalyptus fresh herbal lavandin rosemary woody floral
Mosciano, Gerard P&F 19, No. 6, 53, (1994) Herbal, camphoreous, cooling, green, woody and refreshing
Flavor Type: Cooling
Mosciano, Gerard P&F 19, No. 6, 53, (1994) At 5.00 ppm. Cooling, mentholic, woody, herbal and spicy with a green nuance

Potential Uses

Odor purposes Aldehydic , Evergreen , Fern , Hay new mown hay , Herbal , Lavender , Lavender spike lavender , Musk , Oriental , Pine , Spice , Windsor soap
Flavoring purposes Lavender spike lavender
Cosmetic purposes Perfuming agents

US / EU / FDA / JECFA / FEMA / Scholar / Patents

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Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:3301.29.6000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Specific gravity @ 25 °C
Pounds per Gallon 7.397 to 7.456
Refractive Index 1.457 to 1.469 @ 20 °C
Flash Point TCC Value 60.56 °C TCC
Solubility
alcohol Yes
paraffin oil Yes
water, 332.1 mg/L @ 25 °C (est) Yes
water No
Stability
non-discoloring in most media Unspecified
alkali Unspecified

Safety Information

Safety information

European information :
Most important hazard(s):
Xn - Harmful.
R 38 - Irritating to skin.
R 40/22 - Limited evidence of a carcinogenic effect, harmful if swallowed.
R 43 - May cause sensitisation by skin contact.
R 65 - Harmful: may cause lung damage if swallowed.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 3), H226
Skin irritation (Category 2), H315
GHS Label elements, including precautionary statements
Pictogramflame.jpgexclamation-mark.jpg
Signal word Warning
Hazard statement(s)
H226 - Flammable liquid and vapour
H315 - Causes skin irritation
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P233 - Keep container tightly closed.
P240 - Ground/bond container and receiving equipment.
P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment.
P242 - Use only non-sparking tools.
P243 - Take precautionary measures against static discharge.
P264 - Wash skin thouroughly after handling.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50 3800 mg/kg
Dispose of contents/ container to an approved waste disposal plant.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
eugenol Max. Found:
citronellol Max. Found:
geraniol Max. Found:
Recommendation for spike lavender oil usage levels up to:
0.2000 % in the fragrance concentrate.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: 33.0000050.00000
beverages(nonalcoholic): 10.0000011.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 10.0000044.00000
fruit ices: 10.0000044.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -18.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety references

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):8016-78-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:3
lavandula latifolia herb oil
Chemidplus:0008016782
RTECS:WG9060000 for cas# 8016-78-2