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pimenta acris leaf oil
General Material Information
| Trivial Name | pimenta acris leaf oil |
| Short Description | volatile oil distilled from the leaves of the bay, pimenta acris, myrtaceae |
| CAS Number | 8006-78-8 |
| FEMA Number | 2122 |
| FDA UNII | 3T5GC5CQ33 |
| MDL | MFCD00130604 |
| COE Number | 334 |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 8006-78-8 ; BAY LEAVES, WEST INDIAN, OIL (PIMENTA RACEMOSA (MILL.) J.W. MOORE) |
| Synonyms |
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US / EU / FDA / JECFA / FEMA / Scholar / Patents
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Other Information
| Export Tariff Code: | 3301.29.6000 |
| Typical G.C. | |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Suppliers
PhysChem Properties
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.847 to 8.188 |
| Refractive Index | 1.505 to 1.517 @ 20 °C |
| Optical Rotation | -3 |
| Flash Point TCC Value | 57.22 °C TCC |
| Shelf life | 24 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| glacial acetic acid | Yes |
| water, 754 mg/L @ 25 °C (est) | Yes |
| water | No |
Organoleptic Properties
| Odor Type: Spicy | |
| sweet, spicy, clove, herbal, waxy, oily, aldehydic, aromatic, metallic | |
| Odor strength | high , recommend smelling in a 10.00 % solution or less |
| Substantivity | 364 hour(s) at 100.00 % |
| Luebke, William tgsc, (1995) | At 10.00 % in dipropylene glycol. sweet spicy clove herbal waxy oily aldehydic aromatic metallic |
| Flavor Type: Spicy | |
| bay, spicy, fruity, peppery, aromatic, waxy | |
| General comment | Bay |
Occurrences
| (data available) |
Potential Uses
| Applications | |
| Odor purposes | Aldehydic , Almond blossom , Alpine bouquet , Amber , Armoise , Balsam , Bay rum , Bayberry , Bouquet , Carnation , Cassia , Cherry blossom , Christmas , Cinnamon , Clover , Crabapple blossom , Croton eluteria bark , Cumin oil replacer , Daphne , Eglantine , Evergreen , Fern , Fir balsam , Flouve blossom , Foliage , Ginger white ginger , Heather , Herbal , Hollyberry , Incense , Ivy , Juniper berry , Lavandin , Lavender , Ocean sea , Orchid , Oriental , Peppermint , Pine forest , Plum blossom , Poppy , Primrose , Privet , Privet blossom , Pumpkin pie , Reseda , Snake root , Spice , Spikenard oil replacer , Sweet grass , Tansy oil replacer , Tulip , Woody , Wormseed oil replacer , Yew |
| Flavoring purposes | Croton eluteria bark , Snake root , Tansy oil replacer |
| Other purposes | Blossom tropical blossom , Petal waxy petal |
| Cosmetic purposes | Fragrance |
Safety Information
Safety information
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
| R 21/22 - Harmful in contact with skin and if swallowed. R 36/37/38 - Irritating to eyes, respiratory system, and skin. R 42/43 - May cause sensitization by inhalation and skin contact. R 65 - Harmful: may cause lung damage if swallowed. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| Flammable liquids (Category 3), H226 Acute toxicity, Oral (Category 4), H302 Skin irritation (Category 2), H315 | |
| GHS Label elements, including precautionary statements | |
| Pictogram |   |
| Signal word | Warning |
| Hazard statement(s) | |
| H226 - Flammable liquid and vapour H302 - Harmful if swallowed H315 - Causes skin irritation | |
| Precautionary statement(s) | |
| P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P233 - Keep container tightly closed. P240 - Ground/bond container and receiving equipment. P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment. P242 - Use only non-sparking tools. P243 - Take precautionary measures against static discharge. P264 - Wash skin thouroughly after handling. P270 - Do not eat, drink or smoke when using this product. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell. P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower. P330 - Rinse mouth. P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention. P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction. P403 + P235 - Store in a well-ventilated place. Keep cool. P501 - Dispose of contents/ container to an approved waste disposal plant. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 1800 mg/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 869, 1973. oral-mouse LD50 4670 mg/kg BEHAVIORAL: ATAXIA BEHAVIORAL: COMA BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) Journal of Agricultural and Food Chemistry. Vol. 22, Pg. 777, 1974. | |
| Dermal Toxicity: | |
| skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 869, 1973. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| flavor and fragrance agents | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| eugenol | Max. Found: 51.00 % and Reason: Sensitization | ||
| estragol | Max. Found: 1.2 % and Reason: Carcinogenicity | ||
| methyl eugenol | Max. Found: 2.00 % and Reason: Potential carcinogenic activity in animals | ||
| citral | Max. Found: | ||
| (E)-cinnamaldehyde | Max. Found: | ||
| geraniol | Max. Found: | ||
| 1-octen-3-yl acetate | Max. Found: 0.3 % and Reason: Sensitization | ||
| Recommendation for pimenta acris leaf oil usage levels up to: | |||
| 10.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 4.60000 | |
| beverages(nonalcoholic): | - | 1.50000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | 27.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 2.30000 | |
| fruit ices: | - | 2.30000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 4.40000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | 15.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| EPI System: View |
| Daily Med:search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):8006-78-8 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WISER:UN 2319 |
| WGK Germany:3 |
| pimenta racemosa mill. leaf oil |
| Chemidplus:0008006788 |