| Preferred name | clove oil terpenes |
| Trivial Name | Terpenes and Terpenoids, clove-oil |
| Short Description | syzygium aromaticum terpenes |
| CAS Number | 68917-29-3 |
| FDA UNII | Search |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| Export Tariff Code: | 3301.29.5045 |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.464 to 7.547 |
| Refractive Index | 1.495 to 1.505 @ 20 °C |
| Optical Rotation | -12 to -2 |
| Flash Point TCC Value | 60 °C TCC |
| Shelf life | 24 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| water, 0.05011 mg/L @ 25 °C (est) | Yes |
| water | No |
| Odor Type: Spicy | |
| fresh, clove, spicy, sweet | |
| Odor strength | medium |
| Substantivity | 384 hour(s) at 100.00 % |
| Luebke, William tgsc, (1984) | At 100.00 %. fresh clove caryophyllene sweet |
| (data available) |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for clove oil terpenes usage levels up to: | |||
| 10.0000 % in the fragrance concentrate. | |||
| Recommendation for clove oil terpenes flavor usage levels up to: | |||
| not for flavor use. | |||
| European Food Safety Authority (EFSA) reference(s): |
| Conclusion on the peer review of the pesticide risk assessment of the active substance plant oils/clove oil View page or View pdf |
| EPI System: View |
| EPA Substance Registry Services (TSCA):68917-29-3 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WISER:UN 1993 |
| WGK Germany:3 |
| syzygium aromaticum l. terpenes |
| Chemidplus:0068917293 |