| Preferred name | summer savory oil |
| Trivial Name | Oils, savory, summer |
| Short Description | essential oil obtained from the whole plant of the savory, satureja hortensis l., lamiaceae |
| CAS Number | 8016-68-0 |
| FEMA Number | 3013 |
| FDA UNII | 2T136O9R3W |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 8016-68-0 ; SAVORY, SUMMER, OIL (SATUREJA HORTENSIS L.) |
| Synonyms |
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| Google Scholar | Start search |
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| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.29.6000 |
| Typical G.C. | |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| Augustus Oils | Berjé |
| Indenta Group | Jiangyin Healthway |
| Lluch Essence | Moellhausen |
| Reincke & Fichtner | Terpena S.R.L. |
| Augustus Oils Ltd | Jiangyin Healthway International Trade Co., Ltd |
| Material listed in food chemical codex | No |
| Solubility | |
| alcohol | Yes |
| water, 301.1 mg/L @ 25 °C (est) | Yes |
| water | No |
| Odor Type: Medicinal | |
| fresh, medicinal, spicy, sage, thyme, cumin | |
| General comment | At 100.00 %. fresh medicinal spicy sage thyme cumin |
| Flavor Type: Medicinal | |
| savory | |
| General comment | Savory |
| (data available) |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 1370 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 859, 1976. | |
| Dermal Toxicity: | |
| skin-guinea pig LD50 340 mg/kg Food and Cosmetics Toxicology. Vol. 14, Pg. 859, 1976. | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| alpha-thujone | Max. Found: 1.5 % and Reason: Neurotoxicity | ||
| (+)-isothujone | Max. Found: 0.5 % and Reason: Neurotoxicity | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 4.00000 | |
| beverages(nonalcoholic): | - | - | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | 10.00000 | 50.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | - | |
| fruit ices: | - | - | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 4.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| EPA Substance Registry Services (TSCA):8016-68-0 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| satureja hortensis l. oil |
| Chemidplus:0008016680 |