| Preferred name | horseradish oil |
| Trivial Name | Horseradish, ext. |
| Short Description | extract of the roots of the horseradish, cochlearia armoracia l., brassicaceae |
| CAS Number | 84775-62-2 |
| ECHA Number | 283-891-0 |
| FDA UNII | Search |
| FDA Mainterm | 977089-42-1 ; HORSERADISH OIL |
| Synonyms |
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| NCBI | Start search |
| armoracia rusticana root oil | |
| Pubchem (sid): | 135284297 |
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.29.6000 |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 8.446 to 8.612 |
| Refractive Index | 1.519 to 1.55 @ 20 °C |
| Flash Point TCC Value | 35 °C TCC |
| Solubility | |
| alcohol | Yes |
| water | No |
| Odor Type: Sulfurous | |
| sharp, pungent, sulfurous, green, earthy, vegetable, fresh | |
| General comment | At 0.10 % in propylene glycol. sharp penatrating sulfurous green earthy |
| Mosciano, Gerard P&F 18, No. 6, 33, (1993) | Pungent, sulfureous, biting hot, vegetative, with a sharp fresh green earthy nuance |
| Flavor Type: Green | |
| spicy, green, vegetable, rooty, metallic | |
| Mosciano, Gerard P&F 18, No. 6, 33, (1993) | At 10.00 ppm. Hot with a green vegetative rooty metallic throat tingle |
| (data available) |
| Applications | |
| Flavoring purposes | Herbal , Horseradish , Spice |
| Cosmetic purposes | Fragrance |
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavoring agents | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| allyl isothiocyanate | Max. Found: 45.00 % and Reason: Insufficint data | ||
| Recommendation for horseradish oil usage levels up to: | |||
| not for fragrance use. | |||
| European Food Safety Authority (EFSA) reference(s): |
| Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy View page or View pdf |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| armoracia rusticana root oil |
| Chemidplus:0084775622 |