| Preferred name | orange essence oil |
| Trivial Name | orange oil, essence |
| Short Description | citrus aurantium / reticulata essence oil |
| CAS Number | 68514-75-0 |
| FEMA Number | 4866 |
| FDA UNII | Search |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 68514-75-0 ; ORANGE ESSENCE OIL, NATURAL |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.12.0000 |
| FDA Listing of Food Additive Status: | View |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| Material listed in food chemical codex | No |
| Odor Type: Citrus | |
| orange | |
| General comment | At 100.00 %. orange |
| Flavor Type: Citrus | |
| orange | |
| General comment | Orange |
| (data available) |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| citral | Max. Found: 0.15 % and Reason: Sensitization | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 28 | |||
| Click here to view publication 28 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 556.00000 | 10000.00000 | |
| beverages(nonalcoholic): | 537.00000 | 5000.00000 | |
| beverages(alcoholic): | 802.00000 | 10000.00000 | |
| breakfast cereal: | 40.00000 | 200.00000 | |
| cheese: | 40.00000 | 200.00000 | |
| chewing gum: | 1498.00000 | 8000.00000 | |
| condiments / relishes: | 250.00000 | 5000.00000 | |
| confectionery froastings: | 356.00000 | 2000.00000 | |
| egg products: | 200.00000 | 1000.00000 | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 334.00000 | 5000.00000 | |
| fruit ices: | 334.00000 | 5000.00000 | |
| gelatins / puddings: | 168.00000 | 1000.00000 | |
| granulated sugar: | - | - | |
| gravies: | 40.00000 | 200.00000 | |
| hard candy: | 952.00000 | 8000.00000 | |
| imitation dairy: | 550.00000 | 2000.00000 | |
| instant coffee / tea: | 300.00000 | 500.00000 | |
| jams / jellies: | 256.00000 | 1250.00000 | |
| meat products: | - | - | |
| milk products: | 360.00000 | 2000.00000 | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | 528.00000 | 5000.00000 | |
| processed vegetables: | 200.00000 | 2000.00000 | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | 1200.00000 | 10000.00000 | |
| snack foods: | 40.00000 | 200.00000 | |
| soft candy: | 313.00000 | 2000.00000 | |
| soups: | 50.00000 | 250.00000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | 450.00000 | 5000.00000 | |
| EPA Substance Registry Services (TSCA):68514-75-0 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| citrus aurantium / reticulata essence oil |
| Chemidplus:0068514750 |