| Preferred name | cubeb oil CO2 extract (piper cubeba) |
| Trivial Name | Oils, cubeb |
| Short Description | piper cubeba fruit oil CO2 extract |
| CAS Number | 8007-87-2 |
| FEMA Number | 2339 |
| FDA UNII | Search |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| Synonyms |
|
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| Export Tariff Code: | 1302.19.0000 |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| Van Aroma |
| Material listed in food chemical codex | No |
| Solubility | |
| water, 4.581 mg/L @ 25 °C (est) | Yes |
| Odor Type: Spicy | |
| spicy, terpenic, woody, peppery, citrus, herbal | |
| General comment | At 10.00 % in dipropylene glycol. spice terpene woody pepper citric herbal |
| Mosciano, Gerard P&F 21, No. 2, 47, (1996) | Spicy, terpy, woody and peppery with a citrus and herbal nuance |
| Flavor Type: Spicy | |
| spicy, terpenic, peppery, citrus, herbal | |
| Mosciano, Gerard P&F 21, No. 2, 47, (1996) | At 15.00 ppm. Spicy, terpy and peppery with a citrus and herbal nuance |
| (data available) |
| Applications | |
| Odor purposes | Citrus , Licorice , Pepper |
| Flavoring purposes | Gin |
| Other purposes | Cordial |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for cubeb oil CO2 extract (piper cubeba) usage levels up to: | |||
| 1.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 4.60000 | |
| beverages(nonalcoholic): | - | 2.40000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | 33.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 0.25000 | |
| fruit ices: | - | 0.25000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 1.80000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | 25.00000 | 30.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| EPA Substance Registry Services (TSCA):8007-87-2 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| piper cubeba l. fruit oil CO2 extract |
| Chemidplus:0008007872 |