We have found 46590 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

juniper berry oil CO2 extract

General Material Information

Preferred name juniper berry oil CO2 extract
Trivial Name Juniper, Juniperus communis, ext.
Short Description juniperus communis fruit oil CO2 extract
CAS Number 84603-69-0
ECHA Number 283-268-3
FDA UNII Search
FDA Mainterm 8002-68-4 ; JUNIPER OIL (JUNIPERUS COMMUNIS L.)
Synonyms
  • juniperberry oil CO2 extract (juniperus communis)
  • juniperberry pure jungle essence
  • juniperus communis fruit oil CO2 extract
  • juniperus communis l. fruit oil CO2 extract
  • Juniper, Juniperus communis, ext.
  • Juniperus communis ext.

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Literature & References

juniperus communis l. fruit oil CO2 extract
Pubchem (sid):135288940
Publications by PubMed
Influence of Juniper (Juniperus communis) oil on growth performance and meat quality as a natural antioxidant in quail diets.
Juniperus communis Linn oil decreases oxidative stress and increases antioxidant enzymes in the heart of rats administered a diet rich in cholesterol.
Bioinformatical and in vitro approaches to essential oil-induced matrix metalloproteinase inhibition.
Essential oil of Juniperus communis subsp. alpina (Suter) Čelak needles: chemical composition, antifungal activity and cytotoxicity.
Essential oils of Cupressus funebris, Juniperus communis, and J. chinensis (Cupressaceae) as repellents against ticks (Acari: Ixodidae) and mosquitoes (Diptera: Culicidae) and as toxicants against mosquitoes.
Both gas chromatography and an electronic nose reflect chemical polymorphism of juniper shrubs browsed or avoided by sheep.
Chemical investigation of the essential oil from berries and needles of common juniper (Juniperus communis L.) growing wild in Estonia.
Chemical composition and antibacterial activity of selected essential oils and some of their main compounds.
[Antioxidant properties of essential oils].
HS-SPME/GC analysis reveals the population variability of terpene contents in Juniperus communis needles.
Chemical variability of the needle oil of Juniperus communis ssp. alpina from Corsica.
Anti-biofilm properties of Satureja hortensis L. essential oil against periodontal pathogens.
Essential oil yield and composition reflect browsing damage of junipers.
Total synthesis of junionone, a natural monoterpenoid from Juniperus communis L., and determination of the absolute configuration of the naturally occurring enantiomer by ROA spectroscopy.
The phytochemical and genetic survey of common and dwarf juniper (Juniperus communis and Juniperus nana) identifies chemical races and close taxonomic identity of the species.
Antifungal activity of Juniperus essential oils against dermatophyte, Aspergillus and Candida strains.
Antimicrobial activity of juniper berry essential oil (Juniperus communis L., Cupressaceae).
Anti-Aspergillus activities of plant essential oils and their combination effects with ketoconazole or amphotericin B.
Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity.
Juniper wood as a possible implant material.
Investigation on the supercritical CO(2) extraction of the volatile constituents from Juniperus communis obtained under different treatments of the "berries" (cones).
Final report on the safety assessment of Juniperus communis Extract, Juniperus oxycedrus Extract, Juniperus oxycedrus Tar, Juniperus phoenicea extract, and Juniperus virginiana Extract.
The unusual occurrence of 14-methylhexadecanoic acid in Pinaceae seed oils among plants.
Study of the Essential Oil from Juniperus communis "Berries" (Cones) Growing Wild in Greece.
[Dynamics of the concentration of phytoncides and juniper oil in Juniperus communis L].

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:1302.19.0000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Balsamic
green, resinous, balsamic, woody, juniper
General comment At 100.00 %. green resinous balsamic juniper
Flavor Type: Balsamic
juniper, balsamic
General comment Juniper
Concentrated.brings freshness and fruitiness Fruity, green, terpenic, typical, woody
Typical and authentic profile of Juniper berries Resineous terpenic woody

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for juniper berry oil CO2 extract usage levels up to:
5.0000 % in the fragrance concentrate.

Safety references

Daily Med:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
juniperus communis l. fruit oil CO2 extract
Chemidplus:0084603690