We have found 46590 results matching your criteria.
Please wait while we search...
  1. 1.
    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
    Suppliers
  6. 6.
    Potential Uses
  7. 7.
    Regulatory & Documentation
  8. 8.
    Safety Information
  9. 9.
    Other Information
  10. 10.
    Blenders & Components
  11. 11.
    Literature & References

allspice berry oil CO2 extract

General Material Information

Preferred name allspice berry oil CO2 extract
Trivial Name Oils, pimenta
Short Description pimenta berry oil CO2 extract
CAS Number 8006-77-7
ECHA Number 284-540-4
FDA UNII Search
FDA Mainterm 8006-77-7 ; ALLSPICE, OIL (PIMENTA OFFICINALIS LINDL.)
Synonyms
  • pimenta berry oil CO2 extract
  • pimenta dioica fruit oil CO2 extract
  • pimenta officinalis fruit oil CO2 extract
  • pimento berry extract CO2 jamaica (natural)
  • pimento berry oil CO2 extract
  • pimenta officinalis lindl. fruit oil CO2 extract
  • Oils, pimenta
  • Allspice oil
  • Oil of allspice
  • Oil of pimenta
  • Oil of pimento
  • Pimenta oil
  • Pimento oil
  • Pimentaofficinalis oils
  • Pimenta leaf oil
  • Pimento leaf oil
  • Oils, Pimenta leaf

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar Start search
Google Books Start search
Google Patents Start search
Perfumer & Flavorists Start search
EU Patents Start search
PubMeb Start search
NCBI Start search

Other Information

FDA Substances Added to Food (formerly EAFUS):View
Export Tariff Code:1302.19.0000
Typical G.C.
Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water, 754 mg/L @ 25 °C (est) Yes
water No

Organoleptic Properties

Odor Type: Spicy
spicy
General comment At 10.00 % in dipropylene glycol. spicy
Flavor Type: Spicy
allspice
General comment Allspice

Occurrences

Potential Uses

Applications
Odor purposes Allspice , Cinnamon , Clove , Spice

Safety Information

Safety information

European information :
Most important hazard(s):
Xn - Harmful.
R 21/22 - Harmful in contact with skin and if swallowed.
R 36/38 - Irritating to skin and eyes.
R 42/43 - May cause sensitization by inhalation and skin contact.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 3600 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 971, 1974.

Dermal Toxicity:
skin-rabbit LD50 2820 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 971, 1974.

Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
IFRA Critical Effect:
Potential carcinogenic activity
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
eugenol Max. Found:
methyl eugenol Max. Found:

Safety references

EPI System: View
Chemical Carcinogenesis Research Information System:Search
EPA Substance Registry Services (TSCA):8006-77-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
pimenta officinalis lindl. fruit oil CO2 extract
Chemidplus:0008006777
RTECS:BA4350000 for cas# 8006-77-7