| Trivial Name | roasted arabica coffee bean oil |
| Short Description | roasted coffea arabica seed oil |
| Formula | C25 H28 N6 O7 |
| CAS Number | 84650-00-0 |
| ECHA Number | 283-481-1 |
| FDA UNII | Search |
| FDA Mainterm | 84650-00-0 ; COFFEE EXTRACT (COFFEA SPP.) |
| Synonyms |
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| coffea arabica l. seed oil | |
| Pubchem (sid): | 135318575 |
| Export Tariff Code: | 1302.19.0000 |
| ChemSpider: | View |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| Material listed in food chemical codex | No |
| Molecular weight | 524.53454589844 |
| Vapor Pressure | 0.000506 mmHg @ 25 °C |
| Flash Point TCC Value | 143.2 °C TCC |
| logP (o/w) | -3.178 est |
| Solubility | |
| alcohol | Yes |
| water, 1.048e+005 mg/L @ 25 °C (est) | Yes |
| water | No |
| Odor Type: Coffee | |
| coffee roasted coffee, coffee, beany, brown, meaty | |
| Luebke, William tgsc, (1997) | At 100.00 %. dark roast brewed coffee |
| Mosciano, Gerard P&F 17, No. 5, 127, (1992) | Dark roast brewed coffee, with a beany, brown and slightly meaty nuance |
| Flavor Type: Roasted | |
| beany, coffee roasted coffee, coffee, astringent, brown, bitter | |
| Mosciano, Gerard P&F 17, No. 5, 127, (1992) | At 75.00 ppm. Beany roasted coffee with an astringent brown bitter afternote |
| (data available) |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| intraperitoneal-mouse LD50 1000 mg/kg Indian Journal of Experimental Biology. Vol. 9, Pg. 91, 1971. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| cosmetic, flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for roasted arabica coffee bean oil flavor usage levels up to: | |||
| 75.0000 ppm in the finished product. | |||
| EPI System: View |
| ClinicalTrials.gov:search |
| Daily Med:search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| coffea arabica l. seed oil |
| Chemidplus:0084650000 |