| Preferred name | piper longum fruit oil |
| Trivial Name | Pepper (Piper), P. longum, ext. |
| Short Description | long pepper oil |
| CAS Number | 90082-60-3 |
| ECHA Number | 290-150-5 |
| FDA UNII | Search |
| FDA Mainterm | 90082-60-3 ; PIPER LONGUM DISTILLATE |
| Synonyms |
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| piper longum l. oil | |
| Pubchem (sid): | 135350173 |
| Publications by PubMed | |
| Antiinflammatory Activity of Piper longum Fruit Oil. | |
| Export Tariff Code: | 3301.29.6000 |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| Material listed in food chemical codex | No |
| Odor Type: Spicy | |
| warm, spicy, woody, eucalyptus, lemon | |
| General comment | At 100.00 %. warm spicy woody cineole lemon |
| Flavor Type: Spicy | |
| peppery | |
| General comment | Peppery |
| (data available) |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| piper longum l. oil |
| Chemidplus:0090082603 |