| Trivial Name | xanthoxylum alatum roxb. oil |
| Short Description | winged prickly-ash oil |
| Synonyms |
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| None found |
| Export Tariff Code: | 3301.29.6000 |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| Material listed in food chemical codex | No |
| Solubility | |
| alcohol | Yes |
| water | No |
| Odor Type: Woody | |
| warm, woody, green, peppery, spicy, cubeb, guaiacwood | |
| General comment | At 100.00 %. warm woody green peppery spicy cubeb guaiacwood |
| (data available) |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| fragrance agents | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for xanthoxylum alatum roxb. oil flavor usage levels up to: | |||
| not for flavor use. | |||
| None found |