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    General Material Information
  2. 2.
    PhysChem Properties
  3. 3.
    Occurrences
  4. 4.
    Organoleptic Properties
  5. 5.
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  6. 6.
    Potential Uses
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cassia bark oil indonesia

General Material Information

Preferred name cassia bark oil indonesia
Trivial Name Cinnamomum burmanni, ext.
Short Description cinnamomum burmannii oil indonesia
CAS Number 92201-56-4
ECHA Number 295-986-4
FDA UNII Search
Synonyms
  • cinnamomum burmannii oil indonesia
  • cinnamomum chinense oil indonesia
  • cinnamomum dulce oil indonesia
  • cinnamomum hainanense oil indonesia
  • cinnamomum kiamis oil indonesia
  • cinnamomum miaoshanense oil indonesia
  • laurus burmannii oil indonesia
  • laurus dulcis oil indonesia
  • oil cassia bark indonesian (cinnamomum burmanni )
  • Cinnamomum burmanni, ext.

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PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Spicy
cinnamon
General comment At 10.00 % in dipropylene glycol. cinnamon
Flavor Type: Spicy
cinnamon
General comment Cinnamon

Occurrences

Potential Uses

Applications
Odor purposes Acacia , Allspice , Allspice , Angelica , Arnica flower , Bay rum , Bayberry , Bayberry , Beeswax absolute replacer , Calamus oil replacer , Caraway seed , Cardamom oil replacer , Carnation , Carrot seed , Cassia , Cassia blossom , Chamomile , Cinnamon , Clary sage oil replacer , Clove , Copaiba balsam , Coriander , Croton eluteria bark , Cumin oil replacer , Currant bud absolute replacer , Curry leaf , Cypress oil replacer , Dill weed , Dogwood , Elder flower , Galangal root , Geranium , Ginger , Ginger white ginger , Gingerbread , Graham cracker , Guaiacwood , Habuba , Hinoki oil replacer , Hollyberry , Hop , Jonquil , Mace , Maja , Marjoram , Mimosa , Myrrh , Nutmeg , Osmanthus , Parsley leaf , Pepper , Pepper black pepper , Pepper tree berry , Pine needle , Pizza , Pumpkin pie , Reseda , Root beer , Rose dog rose , Rose moss rose , Saffron , Sassafras , Snake root , Spice , Spicewood , Spikenard oil replacer , Tansy oil replacer , Tarragon oil replacer , Tolu balsam , Wormwood oil replacer
Flavoring purposes Angelica , Caraway seed , Carrot seed , Copaiba balsam , Coriander , Croton eluteria bark , Currant bud absolute replacer , Curry leaf , Dill weed , Galangal root , Guaiacwood , Marjoram , Mustard , Parsley leaf , Pepper black pepper , Pepper tabasco pepper , Pepper tree berry , Pine needle , Sarsaparilla , Snake root , Tansy oil replacer , Tarragon oil replacer , Tea black tea , Wasabi , Worcestershire sauce
Other purposes Boldus oil replacer , Pepper chili pepper , Watercress nasturtium

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
cinnamaldehyde Max. Found:
eugenol Max. Found:
benzaldehyde Max. Found:
benzyl benzoate Max. Found:
cinnamyl alcohol Max. Found:
methyl eugenol Max. Found:
ortho-methoxycinnamaldehyde Max. Found: 9.00 % and Reason: Sensitization

Safety references

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
cinnamomum burmanni extract
Chemidplus:0092201564