| Trivial Name | petitgrain tangerine oil |
| Short Description | volatile oil obtained from the leaves of tangerine, citrus reticulata, rutaceae |
| Synonyms |
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| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| Material listed in food chemical codex | No |
| Solubility | |
| alcohol | Yes |
| water | No |
| Odor Type: Floral | |
| floral, neroli, herbal, terpenic, green, citrus, woody, phenolic | |
| General comment | At 100.00 %. floral neroli herbal terpenic green citrus woody phenolic |
| Flavor Type: Herbal | |
| herbal, citrus, lavender, terpenic, green, floral, mandarin, woody | |
| General comment | Herbal citrus lavender terpenic green floral mandarin woody |
| (data available) |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| None found |