cocos nucifera fruit oil CO2 extract

General Material Information

Preferred name	cocos nucifera fruit oil CO2 extract
Trivial Name	Coconut oil
Short Description	coconut fruit oil CO2 extract
CAS Number	8001-31-8
ECHA Number	232-282-8
FDA UNII	Q9L0O73W7L
Synonyms	coconut fruit oil CO2 extract Coconut oil Copra oil Hydrol 110 Oils, coconut Oils, copra Oils, glyceridic, coconut Oils, glyceridic, copra Cocos nucifera oil Fats and Glyceridic oils, coconut Fats and Glyceridic oils, copra Victory 76 Koline Koline 76 Hardko Palmin Trifat C 24 Nikkol Trifat C 24 Lipovol C 76 Oleum cocois Emafat CO 7 Coconut oils Ultimate 92 Akovir CNO

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Literature & References

	cocos nucifera fruit oil CO2 extract
Pubchem (sid):	135285830

Publications by PubMed
Estimated crop loss due to coconut mite and financial analysis of controlling the pest using the acaricide abamectin.
Cocos nucifera (L.) (Arecaceae): A phytochemical and pharmacological review.
Evidence of Amblyseius largoensis and Euseius alatus as biological control agent of Aceria guerreronis.
The role of dietary coconut for the prevention and treatment of Alzheimer's disease: potential mechanisms of action.
African palm ethno-medicine.
Survey of Mymarommatidae and their occurrence in agricultural systems in Brazil.
Identification and computational annotation of genes differentially expressed in pulp development of Cocos nucifera L. by suppression subtractive hybridization.
Cloning and functional expression of a cDNA encoding stearoyl-ACP Î9-desaturase from the endosperm of coconut (Cocos nucifera L.).
The association between chromaticity, phenolics, carotenoids, and in vitro antioxidant activity of frozen fruit pulp in Brazil: an application of chemometrics.
Long-distance dispersal of the coconut palm by migration within the coral atoll ecosystem.
The presence of coconut in southern Panama in pre-Columbian times: clearing up the confusion.
Composition, physicochemical properties and thermal inactivation kinetics of polyphenol oxidase and peroxidase from coconut (Cocos nucifera) water obtained from immature, mature and overly-mature coconut.
Status of Aceria guerreronis Keifer (Acari: Eriophyidae) as a pest of coconut in the state of Sao Paulo, southeastern Brazil.
Preliminary studies of bio-oil from fast pyrolysis of coconut fibers.
Temporal evolution of Â¹Â³â·Csâº, Kâº and Naâº in fruits of South American tropical species.
Cocos sahnii Kaul: a Cocos nucifera L.-like fruit from the Early Eocene rainforest of Rajasthan, western India.
Characterisation of the volatile profile of coconut water from five varieties using an optimised HS-SPME-GC analysis.
Evaluation of antinociceptive and anti-inflammatory activity of hydromethanol extract of Cocos nucifera L.
Evaluation of the antiplasmodial and cytotoxicity potentials of husk fiber extracts from Cocos nucifera, a medicinal plant used in Nigeria to treat human malaria.
Variability in coconut (Cocos nucifera L.) germplasm and hybrids for fatty acid profile of oil.
Exploring the influence of sterilisation and storage on some physicochemical properties of coconut (Cocos nucifera L.) water.
Final report on the safety assessment of Cocos nucifera (coconut) oil and related ingredients.
Coconut (Cocos nucifera L.: Arecaceae): in health promotion and disease prevention.
Independent origins of cultivated coconut (Cocos nucifera L.) in the old world tropics.
[Rearing technique and biological traits of Atheloca subrufella (Hulst) (Lepidoptera: Phycitidae) in coconut fruits].
Life history of Proctolaelaps bulbosus feeding on the coconut mite Aceria guerreronis and other possible food types occurring on coconut fruits.
Anti-inflammatory, analgesic, and antipyretic activities of virgin coconut oil.
Efficacy of sodium hypochlorite and peracetic acid in sanitizing green coconuts.
Characterization of the antinociceptive and anti-inflammatory activities from Cocos nucifera L. (Palmae).
Aeroallergens in clinical practice of allergy in India- ARIA Asia Pacific Workshop report.
Anthelmintic activity of Cocos nucifera L. against sheep gastrointestinal nematodes.
Fruit development, not GPP, drives seasonal variation in NPP in a tropical palm plantation.
Antiulcerogenic effects of coconut (Cocos nucifera) extract in rats.
Whole-plant adjustments in coconut (Cocos nucifera) in response to sink-source imbalance.
[Feeding habits of the squirrel Sciurus variegatoides (Rodentia: Sciuridae) in the Nicoya Peninsula, Costa Rica].
[Occurrence of Amrineus cocofolius Flechtmann (Prostigmata: Eriophyidae) in coconut fruits (Cocos nucifera L.) in Cuba].
Optimization of ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder by response surface methodology.
Nutrient content of four edible wild plants from west Africa.
QTL analysis of fruit components in the progeny of a Rennell Island Tall coconut (Cocos nucifera L.) individual.
Elevated blood selenium levels in the Brazilian Amazon.
Profiling C6-C3 and C6-C1 phenolic metabolites in Cocos nucifera.
Aeroallergens in clinical practice of allergy in India. An overview.
The effect of a catechin-rich extract of Cocos nucifera on lymphocytes proliferation.
The effective and environmental half-life of 137Cs at Coral Islands at the former US nuclear test site.
Long-term effects of intercropping and bio-litter recycling on soil biological activity and fertility status of sub-tropical soils.
Natural tritium levels in tender and ripe coconut fruit (Cocos nucifera L.): a preliminary examination.
Pattern of morphological variation and diversity of Cocos nucifera (Arecaceae) in Mexico.
Isolation, in vitro culture, ultrastructure study, and characterization by lectin-agglutination tests of Phytomonas isolated from tomatoes (Lycopersicon esculentum) and cherimoyas (Anona cherimolia) in southeastern Spain.
The variation in the methoxyl and cellulose values of the fibre of the fruit of Cocos nucifera during its growth from infancy of the nut to its ultimate drying on the tree.

Other Information

Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Suppliers

Ambles Nature et Chimie	FLAVEX Naturextrakte
Hermitage Oils	Robertet
The Perfumery

PhysChem Properties

Material listed in food chemical codex	No
Solubility
alcohol	Yes
water	No

Organoleptic Properties

Odor Type: Coconut
coconut, creamy, buttery, fruity, fatty, tropical, earthy, caramellic
Odor strength	medium
Substantivity	129 hour(s) at 100.00 %
Luebke, William tgsc, (2021)	At 100.00 %. coconut creamy buttery fruity fatty tropical earthy caramellic
Flavor Type: Coconut
coconut, creamy, buttery, nut skin, oily, tropical, fruity, fatty, waxy
Luebke, William tgsc, (2021)	Coconut creamy buttery nut skin oily tropical fruity fatty waxy

Occurrences

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Safety references

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

cocos nucifera fruit oil CO2 extract

Chemidplus:0008001318

EPA/NOAA CAMEO:hazardous materials

RTECS:GG6040000 for cas# 8001-31-8