| Preferred name | evodia rutaecarpa fruit oil |
| Trivial Name | Oils, Evodia rutaecarpa |
| Short Description | evodia oil |
| CAS Number | 1137739-11-7 |
| FDA UNII | Search |
| Synonyms |
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| evodia rutaecarpa fruit oil | |
| Pubchem (cas): | 1137739-11-7 |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| Diffusions Aromatiques | Firmenich |
| Material listed in food chemical codex | No |
| Solubility | |
| alcohol | Yes |
| water | No |
| Odor Type: Green | |
| sharp, green, papaya, mango, mandarin, herbal | |
| General comment | At 10.00 % in dipropylene glycol. sharp green papaya mango mandarin herbal |
| EVODIA EO can provide a Tagete effect. | Sharp greenness on top is reminiscent of hot chilies or pimento |
| (data available) |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| EPA Substance Registry Services (TSCA):1137739-11-7 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| evodia rutaecarpa fruit oil |
| Chemidplus:1137739117 |