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ginger root oil china
General Material Information
| Preferred name | ginger root oil china |
| Trivial Name | ginger root oil China |
| Short Description | zingiber officinale root oil china |
| CAS Number | 8007-08-7 |
| FEMA Number | 2522 |
| FDA UNII | Search |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 8007-08-7 ; GINGER, OIL (ZINGIBER OFFICINALE ROSC.) |
| Synonyms |
|
US / EU / FDA / JECFA / FEMA / Scholar / Patents
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
Other Information
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.29.6000 |
| Typical G.C. | |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
Suppliers
PhysChem Properties
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.239 to 7.339 |
| Refractive Index | 1.488 to 1.494 @ 20 °C |
| Optical Rotation | -47 to -28 |
| Flash Point TCC Value | 54.44 °C TCC |
| Shelf life | 12 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| dipropylene glycol | Yes |
| paraffin oil | Yes |
| water, 204.9 mg/L @ 25 °C (est) | Yes |
| water | No |
| propylene glycol | No |
| glycerin | No |
Organoleptic Properties
| Odor Type: Spicy | |
| ginger, spicy, citrus, terpenic, woody, camphoreous, earthy, sweet, dirty | |
| Odor strength | medium |
| Substantivity | 292 hour(s) at 100.00 % |
| Luebke, William tgsc, (2002) | At 100.00 %. spicy ginger citrus woody terpenic camphoreous earthy |
| Mosciano, Gerard P&F 24, No. 2, 49, (1999) | At 2.00 % in ethyl alcohol. Woody, ginger, citral, sweet, spicy, dirty, slightly camphoreous with a terpy and earthy nuance |
| Flavor Type: Spicy | |
| ginger, spicy, citrus, terpenic, aldehydic, floral, aromatic, tropical, woody | |
| Luebke, William tgsc, (2002) | Spicy citrus terpenic aldehydic floral aromatic tropical woody |
| Mosciano, Gerard P&F 24, No. 2, 49, (1999) | At 30.00 ppm. Ginger, spicy, woody, impacting citrus with a citrus bite |
Occurrences
| (data available) |
Potential Uses
| Applications | |
| Odor purposes | Allspice , Balsam , Cassia , Christmas , Coconut , Florida breeze , Gardenia , Ginger , Ginger white ginger , Gingerbread , Herbal , Jasmin , Lychee , Oriental , Pumpkin pie , Saffron , Snake root , Spice |
| Flavoring purposes | Cookie , Ginger ale , Snake root , Tropical |
| Other purposes | Modifier |
| Cosmetic purposes | Fragrance , Perfuming agents , Skin conditioning , Tonic |
Safety Information
Safety information
| European information : | |
| Most important hazard(s): | |
| Xn - Harmful. | |
| R 10 - Flammable. R 36/38 - Irritating to skin and eyes. R 65 - Harmful: may cause lung damage if swallowed. S 02 - Keep out of the reach of children. S 16 - Keep away from sources of ignition - No Smoking. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. S 62 - If swallowed, do not induce vomiting: seek medical advice immediately and show this container or label. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| Flammable liquids (Category 4), H227 | |
| GHS Label elements, including precautionary statements | |
| Pictogram |  |
| Signal word | Warning |
| Hazard statement(s) | |
| H227 - Combustible liquid | |
| Precautionary statement(s) | |
| P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P264 - Wash skin thouroughly after handling. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction. P403 + P235 - Store in a well-ventilated place. Keep cool. P501 - Dispose of contents/ container to an approved waste disposal plant. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 > 5000 mg/kg Dispose of contents/ container to an approved waste disposal plant. oral-mouse LD50 3450 mg/kg Dispose of contents/ container to an approved waste disposal plant. intraperitoneal-mouse LD50 1230 mg/kg Dispose of contents/ container to an approved waste disposal plant. intraperitoneal-mouse LD50 1230 mg/kg Zhongcaoyao. Chinese Traditional and Herbal Medicine. Vol. 19, Pg. 407, 1988. oral-mouse LD50 3450 mg/kg Zhongcaoyao. Chinese Traditional and Herbal Medicine. Vol. 19, Pg. 407, 1988. oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 901, 1974. | |
| Dermal Toxicity: | |
| skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 901, 1974. skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 901, 1974. | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in use information
| Category: | |||
| cosmetic, flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| citronellol | Max. Found: | ||
| geraniol | Max. Found: 0.5 % and Reason: Sensitization | ||
| citral | Max. Found: 2.8 % and Reason: Sensitization | ||
| farnesal | Max. Found: 0.2 % and Reason: Sensitization | ||
| citronellal | Max. Found: 0.4 % and Reason: Sensitization | ||
| Recommendation for ginger root oil china usage levels up to: | |||
| 8.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 47.00000 | |
| beverages(nonalcoholic): | - | 17.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | 13.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 20.00000 | |
| fruit ices: | - | 20.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 14.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | 12.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
Safety references
| EPI System: View |
| Daily Med:search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):8007-08-7 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| zingiber officinale rosc. root oil |
| Chemidplus:0008007087 |