| Preferred name | origanum oil |
| Trivial Name | Oils, origanum |
| Short Description | essential oil obtained from the herbs of the spanish origanum, thymus capitatus, lamiaceae |
| CAS Number | 8007-11-2 |
| FEMA Number | 2828 |
| FDA UNII | Search |
| MDL | MFCD00131768 |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 8007-11-2 ; ORIGANUM OIL (EXTRACTIVE)(THYMUS CAPITATUS HOFF. ET LINK) |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| Export Tariff Code: | 3301.29.6000 |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.739 to 8.155 |
| Refractive Index | 1.5 to 1.508 @ 20 °C |
| Flash Point TCC Value | 62.78 °C TCC |
| Solubility | |
| alcohol | Yes |
| water, 301.1 mg/L @ 25 °C (est) | Yes |
| water | No |
| Stability | |
| alkali | Unspecified |
| Odor Type: Herbal | |
| thyme, green, herbal, spicy, camphoreous, phenolic, woody | |
| Odor strength | high , recommend smelling in a 1.00 % solution or less |
| Substantivity | 72 hour(s) at 100.00 % |
| Luebke, William tgsc, (1997) | At 1.00 % in propylene glycol. thyme green herbal spicy camphor phenolic woody |
| Flavor Type: Herbal | |
| herbal, spicy, peppery, green, camphoreous, thyme, phenolic | |
| Luebke, William tgsc, (1997) | Herbal spicy peppery green camphoreous thyme phenolic |
| (data available) |
| Applications | |
| Odor purposes | Citrus , Fern , Forest , Herbal , Lavandin , Lavender , Oregano , Rosemary , Thyme oil white replacer |
| Cosmetic purposes | Perfuming agents |
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| T - Toxic. | |
| R 22 - Harmful if swallowed. R 24 - Toxic in contact with skin. R 36/37/38 - Irritating to eyes, respiratory system, and skin. S 02 - Keep out of the reach of children. S 20/21 - When using do not eat, drink or smoke. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 27 - Take off immediately all contaminated clothing. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 1850 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 945, 1974. | |
| Dermal Toxicity: | |
| skin-rabbit LD50 320 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 945, 1974. | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| (E)-2-hexen-1-al | Max. Found: trace to | ||
| L-carvone | Max. Found: 0.2 % and Reason: Sensitization | ||
| citral | Max. Found: 0.3 % and Reason: Sensitization | ||
| eugenol | Max. Found: 0.2 % and Reason: Sensitization | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 0.60000 | 33.00000 | |
| beverages(nonalcoholic): | - | 0.50000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | 30.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 0.50000 | |
| fruit ices: | - | 0.50000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 0.50000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | 37.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| Daily Med:search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):8007-11-2 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WISER:UN 2810 |
| WGK Germany:3 |
| thymus capitatus herb oil |
| Chemidplus:0008007112 |
| RTECS:RM2660000 for cas# 8007-11-2 |