| Trivial Name | ylang ylang oil replacer |
| Synonyms |
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| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| Material listed in food chemical codex | No |
| Solubility | |
| alcohol | Yes |
| water | No |
| Odor Type: Floral | |
| floral, petal, neroli, lily, spicy | |
| General comment | At 100.00 %. floral flower petal neroli lily spicy |
| A marvelous interpretation of the ylang flower. Applicable for a perfumery use only | Floral, fruity, powerful |
| Perfect for a functional perfumery use. Applicable for a perfumery use only | Floral, warm, sweet, fruity |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| fragrance agents | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for ylang ylang oil replacer usage levels up to: | |||
| 20.0000 % in the fragrance concentrate. | |||
| Recommendation for ylang ylang oil replacer flavor usage levels up to: | |||
| not for flavor use. | |||
| None found |