mushroom oil

General Material Information

Preferred name	mushroom oil
Trivial Name	Oils, mushroom
Short Description	mushroom oil, distilled
CAS Number	68917-13-5
FEMA Number	4487
FDA UNII	Search
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm	68917-13-5 ; MUSHROOM OIL, DISTILLED
Synonyms	mushroom oil, distilled Oils, mushroom

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Literature & References

Canada Domestic Sub. List:	68917-13-5
Pubchem (sid):	135308914

Publications by PubMed
Enhancement of Shelf Life of Button Mushroom, Agaricus bisporus (Higher Basidiomycetes) by Fumigant Application of Lippia alba Essential Oil.
Immobilized lipase from Schizophyllum commune ISTL04 for the production of fatty acids methyl esters from cyanobacterial oil.
Microfluidic fabrication of shape-tunable alginate microgels: Effect of size and impact velocity.
Maltese mushroom (Cynomorium coccineum L.) as source of oil with potential anticancer activity.
Pyrolysis of sunflower seed hulls for obtaining bio-oils.
Enhancing stability of essential oils by microencapsulation for preservation of button mushroom during postharvest.
Fumigation with essential oils improves sensory quality and enhanced antioxidant ability of shiitake mushroom (Lentinus edodes).
Endoresection of a high equatorial choroidal melanoma.
Environmental applications of chitosan and its derivatives.
Performance of an active paper based on cinnamon essential oil in mushrooms quality.
HS/GC-MS analyzed chemical composition of the aroma of fruiting bodies of two species of genus Lentinus (Higher Basidiomycetes).
Fungal lectins: a growing family.
Chemical compositions and biological activities of the essential oils of Beilschmiedia madang Blume (Lauraceae).
Optimization of Phenolics Extracted from Idesia polycarpa Defatted Fruit Residue and Its Antioxidant and Depigmenting Activity In Vitro and In Vivo.
Characteristic odorants from bailingu oyster mushroom (Pleurotus eryngii var. tuoliensis) and summer oyster mushroom (Pleurotus cystidiosus).
Characterization of volatile components and odor-active compounds in the oil of edible mushroom Boletopsis leucomelas.
Protective role of curcumin against sulfite-induced structural changes in rats' medial prefrontal cortex.
Additives initiate selective production of chemicals from biomass pyrolysis.
Comparison of agitake (Pleurotus eryngii var. ferulae) volatile components with characteristic odors extracted by hydrodistillation and solvent-assisted flavor evaporation.
Effect of Ganoderma lucidum (Reishi mushroom) or Olea europaea (olive) leaves on oxidative stability of rabbit meat fortified with n-3 fatty acids.
Browning inhibition and quality preservation of button mushroom (Agaricus bisporus) by essential oils fumigation treatment.
Hypolipidemic effect of the edible mushroom Agaricus blazei in rats subjected to a hypercholesterolemic diet.
Composted versus raw olive mill waste as substrates for the production of medicinal mushrooms: an assessment of selected cultivation and quality parameters.
Valorization of solid olive mill wastes by cultivation of a local strain of edible mushrooms.
Pleurotus ostreatus biofilms exhibit higher tolerance to toxicants than free-floating counterparts.
[The biological function of L-carnitine and its content in the particular food examples].
Phenol oxidation by mushroom waste extracts: a kinetic and thermodynamic study.
Comparative efficiency of different pretreatment methods on enzymatic digestibility of Parthenium sp.
Integrating dietary supplements into cancer care.
Comparative assessment of bioremediation approaches to highly recalcitrant PAH degradation in a real industrial polluted soil.
The effects of olives harvest period and production year on olive mill wastewater properties - evaluation of Pleurotus strains as bioindicators of the effluent's toxicity.
Vitamin D status and food security in North-East Asia.
Improving the nutritive value of Olive Cake by solid state cultivation of the medicinal mushroom Fomes fomentarius.
The Dual Antimelanogenic and Antioxidant Activities of the Essential Oil Extracted from the Leaves of Acorus macrospadiceus (Yamamoto) F. N. Wei et Y. K. Li.
Wetting resistance at its topographical limit: the benefit of mushroom and serif T structures.
Extracellular xylanase production by Pleurotus species on lignocellulosic wastes under in vivo condition using novel pretreatment.
Dual bioactivities of essential oil extracted from the leaves of Artemisia argyi as an antimelanogenic versus antioxidant agent and chemical composition analysis by GC/MS.
Characterization of a thermostable xylanase from a newly isolated Kluyvera species and its application for biobutanol production.
Application of edible coating and acidic washing for extending the storage life of mushrooms (Agaricus bisporus).
Induction of a T-Helper 1 (Th1) immune response in mice by an extract from the Pleurotus eryngii (Eringi) mushroom.
Postpartum corticosterone administration reduces dendritic complexity and increases the density of mushroom spines of hippocampal CA3 arbours in dams.
Biodegradation of used motor oil in soil using organic waste amendments.
A novel core fucose-specific lectin from the mushroom Pholiota squarrosa.
Chemical composition and effect on intestinal Caco-2 cell viability and lipid profile of fixed oil from Cynomorium coccineum L.
Soil eukaryotic microorganism succession as affected by continuous cropping of peanut--pathogenic and beneficial fungi were selected.
Appraisal of Antihyperlipidemic Activities of Lentinus lepideus in Hypercholesterolemic Rats.
Antihyperlipidemic Effect of Dietary Lentinus edodes on Plasma, Feces and Hepatic Tissues in Hypercholesterolemic Rats.
Evaluation of anti-quorum-sensing activity of fermentation metabolites from different strains of a medicinal mushroom, Phellinus igniarius.
Comparative study of mycelia growth and sporophore yield of Auricularia polytricha (Mont.) Sacc on selected palm oil wastes as fruiting substrate.
Biodegradation and detoxification of olive mill wastewater by selected strains of the mushroom genera Ganoderma and Pleurotus.
Antityrosinase and antioxidant activities of essential oils of edible Thai plants.
Bioaugmentation of a historically contaminated soil by polychlorinated biphenyls with Lentinus tigrinus.
PCBs stimulate laccase production and activity in Pleurotus ostreatus thus promoting their removal.
In vitro activity of antimicrobial agents against Pseudomonas tolaasii, pathogen of cultivated button mushroom.
Hypolipidemic and antiatherogenesis effect of culinary-medicinal pink oyster mushroom, Pleurotus salmoneostramineus L. Vass. (higher Basidiomycetes), in hypercholesterolemic rats.
Effect of supplementing compost with grapeseed meal on Agaricus bisporus production.
Production of Lingzhi or Reishi medicinal mushroom, Ganoderma lucidum (W.Curt. :Fr.) P. Karst. (higher Basidiomycetes), biomass and polysaccharides by solid state cultivation.
Influence of olive oil press cakes on Shiitake culinary-medicinal mushroom, lentinus edodes (Berk.) singer (higher basidiomycetes) fruiting bodies production and effect of their crude polysaccharides on CCRF-CEM cell proliferation.
Immunomodulating activities of cultivated maitake medicinal mushroom Grifola frondosa (Dicks.: Fr.) S.F. Gray (higher Basidiomycetes) on peripheral blood mononuclear cells.
Strategies for dephenolization of raw olive mill wastewater by means of Pleurotus ostreatus.
Oxidative stability of sunflower oil supplemented with medicinal split gill mushroom, Schizophyllum commune Fr.:Fr. extract during accelerated storage.
Engineered tobacco and microalgae secreting the fungal laccase POXA1b reduce phenol content in olive oil mill wastewater.
Effect of chitosan coating enriched with thyme oil on postharvest quality and shelf life of shiitake mushroom (Lentinus edodes).
Statistical optimization of polysaccharide production by submerged cultivation of Lingzhi or Reishi medicinal mushroom, Ganoderma lucidum (W.Curt.: Fr.) P. Karst. MTCC 1039 (Aphyllophoromycetideae).
Antihyperlipidemic activities of Pleurotus ferulae on biochemical and histological function in hypercholesterolemic rats.
Dietary effect of Pleurotus eryngii on biochemical function and histology in hypercholesterolemic rats.
ReishiMax, mushroom based dietary supplement, inhibits adipocyte differentiation, stimulates glucose uptake and activates AMPK.
Phytotreatment of soil contaminated with used lubricating oil using Hibiscus cannabinus.
Inhibiting effect of bioactive metabolites produced by mushroom cultivation on bacterial quorum sensing-regulated behaviors.
Hypolipidemic Activities of Dietary Pleurotus ostreatus in Hypercholesterolemic Rats.
Application of 2III7-3 fractional factorial experimental design to enhance enzymatic activities of Pleurotus ostreatus with high concentrations of polychlorinated biphenyls.
Interaction of sesamol (3,4-methylenedioxyphenol) with tyrosinase and its effect on melanin synthesis.
Differential gene expression of ligninolytic enzymes in Pleurotus ostreatus grown on olive oil mill wastewater.
Dual stimuli-responsive "mushroom-like" Janus polymer particles as particulate surfactants.
Phytoremediation of soil contaminated with used lubricating oil using Jatropha curcas.
Hypolipidemic effect of Pleurotus eryngii extract in fat-loaded mice.
The potential of near infrared reflectance spectroscopy (NIRS) for the estimation of agroindustrial compost quality.
Degradation of phenols in olive oil mill wastewater by biological, enzymatic, and photo-Fenton oxidation.
Protective effect of Pleurotus cornucopiae mushroom extract on carbon tetrachloride-induced hepatotoxicity.
Toxicity and organic content characterization of olive oil mill wastewater undergoing a sequential treatment with fungi and photo-Fenton oxidation.
Proximate Composition and Functional Properties of Mushroom Flours from Ganoderma spp., Omphalotus olearius (DC.) Sing. and Hebeloma mesophaeum (Pers.) Quél. Used in Nasarawa State, Nigeria.
The potential of Pleurotus-treated olive mill solid waste as cattle feed.
Cultivation and bioactivity assessment of Grifola frondosa fruiting bodies on olive oil press cakes substrates.
Removal of spilled petroleum in industrial soils by spent compost of mushroom Pleurotus pulmonarius.
Xylanase production by Penicillium canescens on soya oil cake in solid-state fermentation.
[Derivatives of phenylpentanone in cultured mycelium of Mycoleptodonoides aitchisonii and the syntheses of their compounds].
Control of the mushroom phorid fly, Megaselia halterata (Wood), with plant extracts.
Bioremediation of engine oil polluted soil by the tropical white rot fungus, Lentinus squarrosulus Mont. (Singer).
Solid-state cultivation of Grifola frondosa (Dicks: Fr) S.F. Gray biomass and immunostimulatory effects of fungal intra- and extracellular beta-polysaccharides.
Experimental analysis of the oil addition effect on mycelia and polysaccharide productions in Ganoderma lucidum submerged culture.
Mobilizing agents enhance fungal degradation of polycyclic aromatic hydrocarbons and affect diversity of indigenous bacteria in soil.
The effects of areca catechu L extract on anti-inflammation and anti-melanogenesis.
[Bioremediation of oil-polluted soil with an association including the fungus Pleurotus ostreatus and soil microflora].
Artocarpus lakoocha heartwood extract as a novel cosmetic ingredient: evaluation of the in vitro anti-tyrosinase and in vivo skin whitening activities.
Fungal bioremediation of creosote-treated wood: a laboratory scale study on creosote components degradation by Pleurotus ostreatus mycelium.
Antiinflammatory, antioxidant and cytotoxic actions of beta-glucan-rich extract from Geastrum saccatum mushroom.
Sclerotium rolfsii scleroglucan: the promising behavior of a natural polysaccharide as a drug delivery vehicle, suspension stabilizer and emulsifier.
Olive oil microemulsions: enzymatic activities and structural characteristics.
Fumigant activity of plant essential oils and components from Schizonepeta tenuifolia against Lycoriella ingenua (Diptera: Sciaridae).
Molecular dynamics simulations of the hydrophobin SC3 at a hydrophobic/hydrophilic interface.
Interaction and comparison of a class I hydrophobin from Schizophyllum commune and class II hydrophobins from Trichoderma reesei.
Enzyme activities and chemical changes in wet olive cake after treatment with Pleurotus ostreatus or Eisenia fetida.
Dietary fibers from mushroom sclerotia: 1. Preparation and physicochemical and functional properties.
Food for two seasons: culinary uses of non-cultivated local vegetables and mushrooms in a south Italian village.
Adsorption of hydrophobin proteins at hydrophobic and hydrophilic interfaces.
Volatile components and key odorants of fennel (Foeniculum vulgare Mill.) and thyme (Thymus vulgaris L.) oil extracts obtained by simultaneous distillation-extraction and supercritical fluid extraction.
Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom.
Effect of AOT on enzymatic activity of the organic solvent resistant tyrosinase from Streptomyces sp. REN-21 in aqueous solutions and water-in-oil microemulsions.
The SC3 hydrophobin self-assembles into a membrane with distinct mass transfer properties.
[The role of Thermomyces lanuginosus strains in the biodegradation of rapeseed oil].
Glaucopines A and B, new cyathane diterpenes from the fruiting bodies of Sarcodon glaucopus.
Antibacterial activity of Cuminum cyminum L. and Carum carvi L. essential oils.
Inhibitory activity of shiitake flavor against platelet aggregation.
Antibacterial activity of Coriandrum sativum L. and Foeniculum vulgare Miller Var. vulgare (Miller) essential oils.
Culture independent PCR: an alternative enzyme discovery strategy.
Novel antioxidant peptides from fermented mushroom Ganoderma lucidum.
[Ability of the strains of the thermophilic fungus Thermomyces lanuginosus to hydrolyze cocoa fat and lard].
Anti-inflammatory and related pharmacological activities of the n-BuOH subfraction of mushroom Phellinus linteus.
Effects of Maitake mushroom fractions on blood pressure of Zucker fatty rats.
[Mushrooms; oil paintings by Fanny Sundberg, 1845-1892].
Phenolic removal in a model olive oil mill wastewater using Pleurotus ostreatus in bioreactor cultures and biological evaluation of the process.
Bioremediation of crude oil polluted soil by the white rot fungus, Pleurotus tuberregium (Fr.) Sing.
Antiperoxidative, anti-inflammatory, and antimutagenic activities of ethanol extract of the mycelium of Ganoderma lucidum occurring in South India.
Removal of phenolics in olive mill wastewaters using the white-rot fungus Pleurotus ostreatus.
Trends of pesticide use in The Netherlands.
Influence of storage and household processing on the agaritine content of the cultivated Agaricus mushroom.
Antioxidant activity of edible fungi (truffles and mushrooms): losses during industrial processing.
Effects of Lentinus edodes on fatty acid and molecular species profiles of phosphatidylcholine in rats fed different levels of corn oil.
Effects of dietary eritadenine on delta6-desaturase activity and fatty acid profiles of several lipids in rats fed different fats.
Phenolic removal in olive oil mill wastewater by strains of Pleurotus spp. in respect to their phenol oxidase (laccase) activity.
History of the Vessel Corkstopper for liquid medicines in Japan.
[Effect of culture medium composition on peroxidase biosynthesis by the fungus Pleurotus ostreatus UzBI-I105].
Synthesis of the antioxidant hydroxytyrosol using tyrosinase as biocatalyst.
Effect of spent cotton stalks on color removal and chemical oxygen demand lowering in olive oil mill wastewater by white rot fungi.
Integration of temperature and olfactory information in cockroach antennal lobe glomeruli.
Membrane decoration by amphiphilic block copolymers in bicontinuous microemulsions.
Foods contributing to absolute intake and variance in intake of selected vitamins, minerals and dietary fiber in middle-aged Japanese.
Tyrosinase inhibitory activity of the olive oil flavor compounds.
[Biotransformation of lignocellulse by the fungi Pleurotus floridae (Fries) Kummer and Phellinus igniarius (Linnearus:Fries) Quelet--the pathogens of white rot in trees].
Hypolipidaemic foods in China.
Polyphenoloxidases immobilized in organic gels: Properties and applications in the detoxification of aromatic compounds.
Life-style and dietary factors early and late in Parkinson's disease.
Delayed release nutrient supplement for mushroom culture.
[Poisoning in children. Analysis of 642 treated children].
Stimulation of yield in the cultivated mushroom by vegetable oils.
ANALYSIS OF THE FIXED OIL OF CLITOCYBE ILLUDENS SCHW.
The effect of diesel-oil soot on differentiation of the cultivated mushroom: Agaricus campestris var. Bisporus.

Other Information

FDA Substances Added to Food (formerly EAFUS):	View
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Suppliers

Naturex

PhysChem Properties

Material listed in food chemical codex	No
Solubility
water, 1836 mg/L @ 25 °C (est)	Yes

Organoleptic Properties

Odor Type: Earthy
mushroom
General comment	At 1.00 % in propylene glycol. mushroom
Flavor Type: Earthy
mushroom
General comment	Mushroom

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavoring agents
Recommendation for mushroom oil usage levels up to:
	not for fragrance use.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
		average usual ppm	average maximum ppm
baked goods:		-	-
beverages(nonalcoholic):		-	-
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		2.00000	10.00000
confectionery froastings:		-	-
egg products:		2.00000	10.00000
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	-
fruit ices:		-	-
gelatins / puddings:		-	-
granulated sugar:		-	-
gravies:		4.00000	20.00000
hard candy:		-	-
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		2.00000	10.00000
milk products:		-	-
nut products:		2.00000	10.00000
other grains:		-	-
poultry:		2.00000	10.00000
processed fruits:		-	-
processed vegetables:		2.00000	10.00000
reconstituted vegetables:		-	-
seasonings / flavors:		100.00000	1000.00000
snack foods:		4.00000	20.00000
soft candy:		-	-
soups:		4.00000	20.00000
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

EPI System: View

EPA Substance Registry Services (TSCA):68917-13-5

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

Chemidplus:0068917135