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marjoram pot oil turkey

General Material Information

Preferred name marjoram pot oil turkey
Trivial Name Pot marjoram oil
Short Description origanum vulgare ssp. hirtum oil turkey
CAS Number 336185-21-8
FDA UNII Search
Synonyms
  • greek oregano oil turkey
  • origanum vulgare ssp. hirtum oil turkey
  • origanum vulgare l. ssp. hirtum oil
  • Pot marjoram oil
  • Oils, marjoram, pot
  • Oils, pot marjoram
  • Origanum vulgare oils
  • Origanum vulgare oil
  • Pot marjoram oils
  • Pot marjoram essential oil

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Literature & References

origanum vulgare l. ssp. hirtum oil
Pubchem (sid):135310002
Publications by PubMed
Bio-efficacy of the Essential Oil of Oregano (Origanum vulgare Lamiaceae. Ssp. Hirtum).
Effect of Origanum chemotypes on broiler intestinal bacteria.
Chemical composition and biological activity of the essential oil of Origanum vulgare ssp. hirtum from different areas in the Southern Apennines (Italy).
Some phenolic compounds of extracts obtained from Origanum species growing in Turkey.
Origanum species native to the island of Crete: in vitro antioxidant characteristics and liquid chromatography-mass spectrometry identification of major polyphenolic components.
Origanum vulgare subsp. hirtum essential oil prevented biofilm formation and showed antibacterial activity against planktonic and sessile bacterial cells.
Simultaneous determination of phenolic compounds and triterpenic acids in oregano growing wild in Greece by 31P NMR spectroscopy.
Are leaf glandular trichomes of oregano hospitable habitats for bacterial growth?
Chitosan oligosaccharides promote the content of polyphenols in Greek oregano (Origanum vulgare ssp. hirtum).
Antioxidant and antimicrobial activities of essential oils obtained from oregano (Origanum vulgare ssp. hirtum) by using different extraction methods.
Can glandular hair density be a breeding marker for Origanum vulgare subsp. hirtum with high essential oil content?
Chemical composition and antimicrobial activity of the essential oils from three chemotypes of Origanum vulgare L. ssp. hirtum (Link) Ietswaart growing wild in Campania (Southern Italy).
Antimicrobial activities of the essential oils of Origanum onites L., Origanum vulgare L. subspecies hirtum (Link) Ietswaart, Satureja thymbra L., and Thymus cilicicus Boiss. & Bal. growing wild in Turkey.
The effects of essential oils and aqueous tea infusions of oregano (Origanum vulgare L. spp. hirtum), thyme (Thymus vulgaris L.) and wild thyme (Thymus serpyllum L.) on the copper-induced oxidation of human low-density lipoproteins.
Inhibitory effect on soybean lipoxygenase and docking studies of some secondary metabolites, isolated from Origanum vulgare L. ssp. hirtum.
Polar constituents from the aerial parts of Origanum vulgare L. Ssp. hirtum growing wild in Greece.
Inhibitory effect of polar oregano extracts on aldose reductase and soybean lipoxygenase in vitro.
Effect of dietary dried oregano leaves on growth performance, carcase characteristics and serum cholesterol of female early maturing turkeys.
Evaluation of aldose reductase inhibition and docking studies of some secondary metabolites, isolated from Origanum vulgare L. ssp. hirtum.
Essential oils of Satureja, Origanum, and Thymus species: chemical composition and antibacterial activities against foodborne pathogens.
Seasonal, populational and ontogenic variation in the volatile oil content and composition of individuals of Origanum vulgare subsp. Hirtum, assessed by GC headspace analysis and by SPME sampling of individual oil glands.
Contemporary seasonal and altitudinal variations of leaf structural features in oregano (Origanum vulgare L.).
The effect of air-drying on glycosidically bound volatiles from seasonally collected origano (Origanum vulgare ssp. hirtum) from Croatia.
Antimicrobial agents from plants: antibacterial activity of plant volatile oils.
Nutrient antioxidants in oregano.

Other Information

Typical G.C.
ChemSpider:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water No

Organoleptic Properties

Odor Type: Herbal
herbal
General comment At 10.00 % in dipropylene glycol. herbal
Flavor Type: Spicy
marjoram
General comment Marjoram

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
(Z)-2-hexen-1-al Max. Found:
Recommendation for marjoram pot oil turkey usage levels up to:
0.7000 % in the fragrance concentrate.

Safety references

European Food Safety Authority (EFSA) reference(s):

Safety and efficacy of an essential oil from Origanum vulgare subsp. hirtum (Link) letsw. var. Vulkan when used as a sensory additive in feed for all animal species
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Safety and efficacy of an essential oil of Origanum vulgare ssp. hirtum (Link) leetsw. for all poultry species
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Safety of an essential oil from Origanum vulgare subsp. hirtum (Link) letsw. var. Vulkan when used as a sensory additive in feed for all animal species
View page or View pdf

Safety and efficacy of an essential oil from Origanum vulgare ssp. hirtum (Link) Ietsw. for all animal species
View page or View pdf

EPA Substance Registry Services (TSCA):336185-21-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
origanum vulgare l. ssp. hirtum oil
Chemidplus:0336185218