| Preferred name | dictamnus hispanicus oil |
| Trivial Name | Dictamnus hispanicus, ext. |
| Short Description | dictam oil (dictamnus hispanicus) |
| CAS Number | 97593-18-5 |
| ECHA Number | 307-320-2 |
| FDA UNII | Search |
| Synonyms |
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| dictamnus hispanicus oil | |
| Pubchem (sid): | 135346602 |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| Material listed in food chemical codex | No |
| Odor Type: Floral | |
| fresh, sweet, anisic, tarragon, basil, herbal, green | |
| General comment | At 100.00 %. fresh sweet anisic tarragon basil herbal green |
| (data available) |
| Applications | |
| Odor purposes | Chypre , Cologne , Floral , Lilac , Narcissus , Ylang ylang |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for dictamnus hispanicus oil flavor usage levels up to: | |||
| not for flavor use. | |||
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| dictamnus hispanicus oil |
| Chemidplus:0097593185 |