| Preferred name | perilla leaf oil |
| Trivial Name | Oils, perilla |
| Short Description | essential oil obtained from the leaves of the plant, perilla frutescens, labiatae |
| CAS Number | 68132-21-8 |
| FEMA Number | 4013 |
| FDA UNII | Search |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 977186-33-6 ; PERILLA LEAF OIL |
| Synonyms |
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| Google Scholar | Start search |
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| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
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| perilla frutescens leaf oil | |
| Canada Domestic Sub. List: | 68132-21-8 |
| Pubchem (sid): | 199105 |
| FDA Substances Added to Food (formerly EAFUS): | View |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| Berjé | BOC Sciences |
| Penta International | Robertet |
| Soda Aromatic | Penta International Corporation |
| Material listed in food chemical codex | No |
| Specific gravity | @ 20 °C |
| Pounds per Gallon | 7.573 to 7.739 |
| Odor Type: Herbal | |
| herbal, green, spicy, caraway, apple, tea | |
| General comment | At 100.00 %. herbal green spicy caraway apple tea |
| (data available) |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-mouse LD50 2770 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 397, 1988. oral-rat LDLo 5000 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 397, 1988. | |
| Dermal Toxicity: | |
| skin-guinea pig LDLo 5000 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 397, 1988. skin-rabbit LDLo 5000 mg/kg Food and Chemical Toxicology. Vol. 26, Pg. 397, 1988. | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| perillaldehyde | Max. Found: 60.00 % and Reason: Sensitization | ||
| Recommendation for perilla leaf oil usage levels up to: | |||
| 6.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 20 | |||
| Click here to view publication 20 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 10.00000 | 100.00000 | |
| beverages(nonalcoholic): | 2.00000 | 200.00000 | |
| beverages(alcoholic): | 1.00000 | 10.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 20.00000 | 2000.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | 1.00000 | 20.00000 | |
| egg products: | - | - | |
| fats / oils: | 1.00000 | 10.00000 | |
| fish products: | - | - | |
| frozen dairy: | 2.00000 | 200.00000 | |
| fruit ices: | 2.00000 | 200.00000 | |
| gelatins / puddings: | 2.00000 | 200.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 2.00000 | 200.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | 5.00000 | 100.00000 | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | 100.00000 | 500.00000 | |
| snack foods: | 1.00000 | 100.00000 | |
| soft candy: | 2.00000 | 200.00000 | |
| soups: | 1.00000 | 100.00000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| Chemical Carcinogenesis Research Information System:Search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):68132-21-8 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| perilla frutescens leaf oil |
| Chemidplus:0068132218 |