| Trival Name | lavender oil CO2 extract |
| Short Description | lavandula angustifolia oil CO2 extract |
| FEMA Number | 2622 |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 8000-28-0 ; LAVENDER, OIL (LAVANDULA OFFICINALIS CHAIX) |
| Applications |
|
| Synonyms |
|
| lavender |
| Odor Type: Floral | |
| Odor strength | medium |
| Substantivity | 12 hour(s) at 100.00 % |
| General comment | At 100.00 %. herbal lavender |
| Flavor Type: Herbal | |
| General comment | Lavender |
| Odor purposes | Agate , Alpine bouquet , Amber , Ambrene , Ambrosia , Angel essence , Balsam , Bayberry , Blue grass , Blue mist , Bouquet , Chypre , Clover , Cologne , Fern , Fir needle oil replacer , Floral , Florida breeze , Florida soap , Forest , Fruit , Hay new mown hay , Heather , Herbal , Hollyberry , Lavandin , Lavender , Maja , Millefleurs , Orchid , Oriental , Passion fruit , Pine , Pine forest , Reseda , Sandalwood , Sweet grass , Sweet pea , Tobacco , Vanilla , Windsor soap , Wintergreen , Woody , Yew , Ylang ylang , Zibeline |
| Other purposes | A suma , Buckingham flowers , Couronne de fleurs , Emeraude , Fir , Jicky , Presence , Shalimar , West end |
| Google Scholar | Start search |
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| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| None found |
| Export Tariff Code: | 3301.23.0000 |
| MedlinePlusSupp: | View |
| Typical G.C. | |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 7.298 to 7.422 |
| Refractive Index | 1.457 to 1.464 @ 20 °C |
| Flash Point TCC Value | 83.33 °C TCC |
| Solubility | |
| alcohol | Yes |
| water | No |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| IFRA fragrance material specification: | |||
| Linalool and natural products known to be rich in linalool, such as bois de rose, coriander or ho wood oil, should only be used when the level of peroxides is kept to the lowest practical level. It is recommended to add antioxidants at the time of production of the raw material. The addition of 0.1% BHT or alpha-tocopherol for example has shown great efficiency. The maximum peroxide level for products in use should be 20 mmol/l. | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| 7-methoxycoumarin | Max. Found: | ||
| geraniol | Max. Found: trace to | ||
| Recommendation for lavender oil CO2 extract usage levels up to: | |||
| 16.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 8.30000 | |
| beverages(nonalcoholic): | - | 2.90000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 220.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 7.80000 | |
| fruit ices: | - | 7.80000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 5.50000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |