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oat oil

General Material Information

Preferred name oat oil
Trivial Name Oils, oat
Short Description avena sativa leaf oil
CAS Number 106457-91-4
FDA UNII Search
Synonyms
  • avena sativa leaf oil
  • Oils, oat

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Literature & References

avena sativa leaf oil
Pubchem (sid):135287294
Publications by PubMed
Keratinocyte differentiation and upregulation of ceramide synthesis induced by an oat lipid extract via the activation of PPAR pathways.
Preferred carbon precursors for lipid labelling in the heterotrophic endosperm of developing oat (Avena sativa L.) grains.
Effect of plant growth-promoting bacteria (PGPR) and arbuscular mycorrhizal fungi (AMF) inoculation on oats in saline-alkali soil contaminated by petroleum to enhance phytoremediation.
Protective effects of oat oil on deltamethrin-induced reprotoxicity in male mice.
Vitamin E levels in soybean (Glycine max (L.) Merr.) expressing a p-hydroxyphenylpyruvate gene from oat (Avena sativa L.).
Oat oil lowers the plasma and liver cholesterol concentrations by promoting the excretion of faecal lipids in hypercholesterolemic rats.
Ecophysiological characteristics and biogas production of cadmium-contaminated crops.
Molecular characterization of phospholipids by high-performance liquid chromatography combined with an evaporative light scattering detector, high-performance liquid chromatography combined with mass spectrometry, and gas chromatography combined with a flame ionization detector in different oat varieties.
Toxicity assessment for petroleum-contaminated soil using terrestrial invertebrates and plant bioassays.
The effect of cocoa, soy, oats and fish oil on metabolic syndrome in rats.
Effect of oat by-product antioxidants and vitamin E on the oxidative stability of pork from pigs fed diets supplemented with linseed oil.
A formulation to encapsulate nootkatone for tick control.
Inhibition of Fusarium graminearum growth in flour gel cultures by hexane-soluble compounds from oat (Avena sativa L.) flour.
Cofactome analyses reveal enhanced flux of carbon into oil for potential biofuel production.
Comparison of lipid content and fatty acid composition and their distribution within seeds of 5 small grain species.
Alchemy in eden: entrepreneurialism, branding, and food marketing in the United States, 1880–1920.
Use of earthworms (Eisenia fetida) to reduce phytotoxicity and promote humification of pre-composted olive oil mill wastewater.
QTLs for important breeding characteristics in the doubled haploid oat progeny.
Mobilization of lipid reserves during germination of oat (Avena sativa L.), a cereal rich in endosperm oil.
Production of cis-9,trans-11-conjugated linoleic acid in camelina meal and okara by an oat-assisted microbial process.
Performance of growing lambs fed processed karanj (Pongamia glabra) oil seed cake as partial protein supplement to soybean meal.
Phytoremediation of oil-sludge-contaminated soil.
Effects of vegetable oil residue after soil extraction on physical-chemical properties of sandy soil and plant growth.
Role of compost, bentonite and calcium oxide in restricting the effect of soil contamination with petrol and diesel oil on plants.
Phytotoxicity of major constituents of the volatile oil from leaves of Artemisia scoparia Waldst. & Kit.
Carbon partitioning between oil and carbohydrates in developing oat (Avena sativa L.) seeds.
Analysis of oil composition in cultivars and wild species of oat (Avena sp.).
Naked oats: metabolisable energy yield from a range of varieties in broilers, cockerels and turkeys.
Fusion of oil bodies in endosperm of oat grains.
Lipids in grain tissues of oat (Avena sativa): differences in content, time of deposition, and fatty acid composition.
Characteristics of grains and oils of four different oats (Avena sativa L.) cultivars growing in Turkey.
Absorption of flavonols derived from sea buckthorn (Hippophaë rhamnoides L.) and their effect on emerging risk factors for cardiovascular disease in humans.
Treatment of rosacea with herbal ingredients.
Microbially safe utilization of non-inactivated oats (Avena sativa L.) for production of conjugated linoleic acid.
Phytoremediation of aquaculture wastewater for water recycling and production of fish feed.
Effects of lozenge containing lavender oil, extracts from hops, lemon balm and oat on electrical brain activity of volunteers.
Transformation of fulvic substances in the rhizosphere during phytoremediation of used motor oil.
A molecular linkage map with associated QTLs from a hulless x covered spring oat population.
Replacement value of undecorticated sunflower meal as a supplement for milk production by crossbred cows and buffaloes in the northern plains of India.
Wheat bran and oat bran effectively reduce oxidative stress induced by high-fat diets in pigs.
Food products containing free tall oil-based phytosterols and oat beta-glucan lower serum total and LDL cholesterol in hypercholesterolemic adults.
Lack of benefit of dietary advice to men with angina: results of a controlled trial.
Beta-glucan fractions from barley and oats are similarly antiatherogenic in hypercholesterolemic Syrian golden hamsters.
Development of a low-cost technology for mass production of the free-living nematode Panagrellus redivivus as an alternative live food for first feeding fish larvae.
Effects on the human serum lipoprotein profile of beta-glucan, soy protein and isoflavones, plant sterols and stanols, garlic and tocotrienols.
Effect of partial replacement of oats with sugar beet pulp and maize oil on nutrient utilisation in horses.
Evaluation and refinement of a continuous seed germination and early seedling growth test for the use in the ecotoxicological assessment of soils.
The reduction of itch during burn wound healing.
Accumulation of storage products in oat during kernel development.
Sensory and instrumental analyses of volatiles generated during the extrusion cooking of oat flours.
Effect of amaranth and oat bran on blood serum and liver lipids in rats depending on the kind of dietary fats.
Dietary oat lipids-induced novel DNA modifications and suppression of altered hepatic foci formation.
Acid-catalyzed isomerization of fucosterol and delta5-avenasterol.
Full-fat rice bran and oat bran similarly reduce hypercholesterolemia in humans.
Isolation and expression of a host response gene family encoding thaumatin-like proteins in incompatible oat-stem rust fungus interactions.
Dietary fat affects heat production and other variables of equine performance, under hot and humid conditions.
Effects of dietary oat, barley, and guar gums on serum and liver lipid concentrations in diet-induced hypertriglyceridemic rats.
Glutamine transport and the role of the glutamine translocator in chloroplasts.
Kinetics of mitochondrial phosphate transport and rates of respiration and phosphorylation during greening of etiolated Avena leaves.
Fluxes of gibberellic and abscisic acids, together with that of adenosine 3',5'-cyclic phosphate, across plastid envelopes during development.

Other Information

Wikipedia:View
FAO:BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex No
Solubility
alcohol Yes
water No

Organoleptic Properties

Flavor Type: Cereal
oats, cereal
General comment Oats

Occurrences

Safety Information

Safety information

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for oat oil flavor usage levels up to:
not for flavor use.

Safety references

EPA Substance Registry Services (TSCA):106457-91-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
avena sativa leaf oil
Chemidplus:0106457914