| Trivial Name | cinnamomum cassia oil |
| Short Description | volatile oil obtained from the whole plant of the chinese cinnamon, cinnamomum cassia (l.), lauraceae |
| CAS Number | 8007-80-5 |
| FEMA Number | 2258 |
| FDA UNII | Search |
| MDL | MFCD00130805 |
| COE Number | 131 |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 8007-80-5 ; CINNAMON BARK, OIL (CINNAMOMUM SPP.) |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| FDA Substances Added to Food (formerly EAFUS): | View |
| MedlinePlusSupp: | View |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| FAO: | CINNAMOMUM OILS (INCLUDING CINNAMON AND CASSIA) |
| Material listed in food chemical codex | No |
| Solubility | |
| alcohol | Yes |
| water | No |
| Odor Type: Spicy | |
| cassia, cinnamon | |
| General comment | At 10.00 % in dipropylene glycol. cassia |
| Flavor Type: Spicy | |
| cassia, cinnamon | |
| General comment | Cassia |
| (data available) |
| Applications | |
| Odor purposes | Agate , Allspice , Almond , Amber , Balsam , Bayberry , Benzoin absolute replacer , Bouquet , Carnation , Cassia , Cherry blossom , Chypre , Cinnamon , Gingerbread , Herbal , Lychee , Mimosa , Musk , Patchouli , Pina colada , Pine , Pine forest , Powder , Pumpkin pie , Rose , Rose dog rose , Sandalwood , Spice , Sweet grass , Vanilla , Verbena , Wallflower , Windsor soap , Woody |
| Flavoring purposes | Benzoin absolute replacer |
| Cosmetic purposes | Fragrance , Perfuming agents |
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| Flammable liquids (Category 4), H227 Acute toxicity, Dermal (Category 3), H311 Skin irritation (Category 2), H315 Eye irritation (Category 2A), H319 | |
| GHS Label elements, including precautionary statements | |
| Pictogram | ![]() |
| Signal word | Danger |
| Hazard statement(s) | |
| H227 - Combustible liquid H311 - Toxic in contact with skin H315 - Causes skin irritation H319 - Causes serious eye irritation | |
| Precautionary statement(s) | |
| P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking. P264 - Wash skin thouroughly after handling. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P312 - Call a POISON CENTER or doctor/physician if you feel unwell. P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention. P337 + P313 - IF eye irritation persists: Get medical advice/attention. P361 - Remove/Take off immediately all contaminated clothing. P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction. P403 + P235 - Store in a well-ventilated place. Keep cool. P405 - Store locked up. P501 - Dispose of contents/ container to an approved waste disposal plant. | |
| Oral/Parenteral Toxicity: | |
| intraperitoneal-mouse LD50 500 mg/kg VASCULAR: BP LOWERING NOT CHARACTERIZED IN AUTONOMIC SECTION LUNGS, THORAX, OR RESPIRATION: RESPIRATORY STIMULATION LUNGS, THORAX, OR RESPIRATION: ACUTE PULMONARY EDEMA Pharmacologist. Vol. 3, Pg. 62, 1961. oral-mouse LD50 2670 mg/kg Tokishikoroji Foramu. Toxicology Forum. Vol. 8, Pg. 91, 1985. oral-rat LD50 2800 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 109, 1975. | |
| Dermal Toxicity: | |
| skin-rabbit LD50 320 mg/kg Food and Cosmetics Toxicology. Vol. 13, Pg. 109, 1975. | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| benzaldehyde | Max. Found: 1.00 % and Reason: Sensitization | ||
| benzyl benzoate | Max. Found: 0.1 % and Reason: Sensitization | ||
| cinnamyl alcohol | Max. Found: 0.2 % and Reason: Sensitization | ||
| cinnamaldehyde | Max. Found: 80.00 % and Reason: Sensitization | ||
| coumarin | Max. Found: 2.00 % and Reason: Sensitization | ||
| eugenol | Max. Found: 0.1 % and Reason: Sensitization | ||
| isoeugenol | Max. Found: 0.1 % and Reason: Sensitization | ||
| ortho-methoxycinnamaldehyde | Max. Found: 9.00 % and Reason: Sensitization | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 73.00000 | |
| beverages(nonalcoholic): | - | 3.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 1900.00000 | |
| condiments / relishes: | - | 140.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 11.00000 | |
| fruit ices: | - | 11.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 150.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | 290.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| ClinicalTrials.gov:search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):8007-80-5 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WISER:UN 2810 |
| cinnamomum cassia blume oil |
| Chemidplus:0008007805 |
| RTECS:FI4050000 for cas# 8007-80-5 |