pistacia lentiscus gum water

General Material Information

Preferred name	pistacia lentiscus gum water
Trivial Name	Resins, mastic
Short Description	extract of the resin obtained from the pistacia lentiscus l., anacardiaceae
CAS Number	61789-92-2
ECHA Number	263-098-6
FDA UNII	Search
Synonyms	extract of the resin obtained from the pistacia lentiscus l., anacardiaceae lentisk gum water (pistacia lentiscus) lentisque gum water mastic gum water pistacia lentiscus gum pistacia lentiscus l. gum water Resins, mastic Mastic (resin) Gums and Mucilages, mastic Gum mastic Balsams, Pistacia lentiscus Mastic gum

US / EU / FDA / JECFA / FEMA / Scholar / Patents

Google Scholar	Start search
Google Books	Start search
Google Patents	Start search
Perfumer & Flavorists	Start search
EU Patents	Start search
PubMeb	Start search
NCBI	Start search

Literature & References

	pistacia lentiscus l. gum water
Canada Domestic Sub. List:	61789-92-2
Pubchem (sid):	135306537

Publications by PubMed
In vitro antimicrobial activity of Pistacia lentiscus L. edible oil and phenolic extract.
Antimony in the soil-water-plant system at the Su Suergiu abandoned mine (Sardinia, Italy): strategies to mitigate contamination.
Effect of growing area on tocopherols, carotenoids and fatty acid composition of Pistacia lentiscus edible oil.
Evaluation of the genotoxic and antigenotoxic effects of Chios mastic water by the in vitro micronucleus test on human lymphocytes and the in vivo wing somatic test on Drosophila.
Polyphenols from Pistacia lentiscus and Phillyrea latifolia impair the exsheathment of gastro-intestinal nematode larvae.
Leaves of field-grown mastic trees suffer oxidative stress at the two extremes of their lifespan.
Root architecture and hydraulic conductance in nutrient deprived Pistacia lentiscus L. seedlings.
Interactive effects of UV radiation and water availability on seedlings of six woody Mediterranean species.
Chemical investigation and antimicrobial properties of mastic water and its major constituents.
Response of Holm oak (Quercus ilex subsp. ballota) and mastic shrub (Pistacia lentiscus L.) seedlings to high concentrations of Cd and Tl in the rhizosphere.
Ecophysiological responses of some maquis (Ceratonia siliqua L., Olea oleaster Hoffm. & Link, Pistacia lentiscus and Quercus coccifera L.) plant species to drought in the east Mediterranean ecosystem.
Hydraulic lift and tolerance to salinity of semiarid species: consequences for species interactions.
Salt-driven interactions between Pistacia lentiscus and Salsola inermis.
Arsenic- and mercury-induced phytotoxicity in the Mediterranean shrubs Pistacia lentiscus and Tamarix gallica grown in hydroponic culture.
Responses to changes in Ca2+ supply in two Mediterranean evergreens, Phillyrea latifolia and Pistacia lentiscus, during salinity stress and subsequent relief.
Arabino-galactan proteins from Pistacia lentiscus var. chia: isolation, characterization and biological function.
Morpho-anatomical, physiological and biochemical adjustments in response to root zone salinity stress and high solar radiation in two Mediterranean evergreen shrubs, Myrtus communis and Pistacia lentiscus.
Bacterial colonization of the phyllosphere of mediterranean perennial species as influenced by leaf structural and chemical features.
Photoinhibition and drought in Mediterranean woody saplings: scaling effects and interactions in sun and shade phenotypes.
Water sources and water-use efficiency in mediterranean coastal dune vegetation.
Cavitation, stomatal conductance, and leaf dieback in seedlings of two co-occurring Mediterranean shrubs during an intense drought.
Photo- and antioxidative protection during summer leaf senescence in Pistacia lentiscus L. grown under Mediterranean field conditions.
Partitioning of water and nitrogen in co-occurring Mediterranean woody shrub species of different evolutionary history.
Application of composted urban residue enhanced the performance of afforested shrub species in a degraded semiarid land.
Biological activity of some naturally occurring resins, gums and pigments against in vitro LDL oxidation.
Photosynthetic responses to water deficit in six Mediterranean sclerophyll species: possible factors explaining the declining distribution of Rhamnus ludovici-salvatoris, an endemic Balearic species.

Other Information

FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

PhysChem Properties

Material listed in food chemical codex	No
Solubility
water	Yes

Organoleptic Properties

Odor Type: Balsamic
balsamic, woody, resinous, green
General comment	At 100.00 %. woody balsamic resinous green

Occurrences

Safety Information

Safety information


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 71S, 1992.
Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 71S, 1992.
Inhalation Toxicity:
Not determined

Safety in use information

Category:
cosmetic and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice

Recommendation for pistacia lentiscus gum water flavor usage levels up to:
	not for flavor use.

Safety references

AIDS Citations:Search

Cancer Citations:Search

Toxicology Citations:Search

EPA Substance Registry Services (TSCA):61789-92-2

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

pistacia lentiscus l. gum water

Chemidplus:061789922