chive oil

General Material Information

Preferred name	chive oil
Trivial Name	Chive, ext.
Short Description	allium schoenoprasum oil
CAS Number	89997-59-1
ECHA Number	289-695-1
FDA UNII	Search
Synonyms	allium buhseanum oil allium schoenoprasum oil allium schoenoprasum var. buhseanum oil allium schoenoprasum var. laurentianum oil allium schoenoprasum var. sibiricum oil allium sibiricum oil augasorb chive (Augustus) Chive, ext.

Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Material listed in food chemical codex	No
Solubility
alcohol	Yes
water	No

Flavor Type: Alliaceous
chive
General comment	The newly created Augasorb Chive flavour and fragrance ingredient has been produced by a novel extraction method, isolating the definitive suite of aromatic components from Allium schoenoprasum, whilst retaining an aroma true to the original material; without the need of traditional methods of production that utilise hazardous or expensive solvents. chive


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Category:
flavoring agents
Recommendation for chive oil usage levels up to:
	not for fragrance use.

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EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

allium schoenoprasum oil

Chemidplus:0089997591