wild carrot seed oil CO2 extract

General Material Information

Trivial Name	wild carrot seed oil CO2 extract
Short Description	daucus carota seed oil CO2 extract
CAS Number	8015-88-1
FEMA Number	2244
ECHA Number	284-545-1
FDA UNII	Search
COE Number	173
FDA Patent	No longer provide for the use of these seven synthetic flavoring substances
Synonyms	daucus carota seed oil CO2 extract Oils, carrot Carrot seed oil Daucus oil

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Literature & References

	daucus carota l. seed oil CO2 extract
Canada Domestic Sub. List:	8015-88-1
Pubchem (sid):	135335235

Publications by PubMed
Variation of the chemical composition and antimicrobial activity of the essential oils of natural populations of Tunisian Daucus carota L. (Apiaceae).
DcSto: carrot Stowaway-like elements are abundant, diverse, and polymorphic.
Uptake and translocation of organophosphates and other emerging contaminants in food and forage crops.
Key features of the seed germination response to high temperatures.
Molecular cloning, sequence characterization of a novel pepper gene NADP-ICDH and its effect on cytoplasmic male sterility.
Fluorescent in situ hybridization with arbitrarily amplified DNA fragments differentiates carrot (Daucus carota L.) chromosomes.
Assessment of allelopathic properties of Aloe ferox Mill. on turnip, beetroot and carrot.
Uptake and translocation of metformin, ciprofloxacin and narasin in forage- and crop plants.
Effects of ten antibiotics on seed germination and root elongation in three plant species.
Historical and contemporary gene dispersal in wild carrot (Daucus carota ssp. carota) populations.
Overexpressing AtPAP15 enhances phosphorus efficiency in soybean.
Identification and characterization of bZIP-type transcription factors involved in carrot (Daucus carota L.) somatic embryogenesis.
Determination of the best temperature and dry condition in carrot primed-seeds.
Lowering of intraocular pressure by topical application of Daucus carota seed extract in rabbits.
Diversity of DcMaster-like elements of the PIF/Harbinger superfamily in the carrot genome.
Discrimination between nongenetically modified (Non-GM) and GM plant tissue expressing cysteine-rich polypeptide using FT-raman spectroscopy.
Ionic thiocyanate (SCN(-)) production, fate, and phytotoxicity in soil amended with Brassicaceae seed meals.
DcMaster transposon display markers as a tool for diversity evaluation of carrot breeding materials and for hybrid seed purity testing.
Selecting and evaluating native plants for region-specific phytotoxicity testing.
Hybrids between cultivated and wild carrots in natural populations in Denmark.
Carrot infection by Alternaria radicina in field conditions and results of laboratory tests.
The DcMaster Transposon Display maps polymorphic insertion sites in the carrot (Daucus carota L.) genome.
Seed germination in response to chemicals: effect of nitrogen and pH in the media.
Master: a novel family of PIF/Harbinger-like transposable elements identified in carrot (Daucus carota L.).
Green fluorescent protein as an efficient selection marker for Agrobacterium rhizogenes mediated carrot transformation.
Crotonic acid as a bioactive factor in carrot seeds (Daucus carota L.).
Possible involvement of abscisic acid in the induction of secondary somatic embryogenesis on seed-coat-derived carrot somatic embryos.
Antifungal activity of the carrot seed oil and its major sesquiterpene compounds.
Relationship of carotenoids and tocopherols in a sample of carrot root-color accessions and carrot germplasm carrying Rp and rp alleles.
Fitness effects of Alternaria dauci on wild carrot in The Netherlands.
Abscisic acid-inducible nuclear proteins bind to bipartite promoter elements required for ABA response and embryo-regulated expression of the carrot Dc3 gene.
Isolation of the gene encoding Carrot leafy cotyledon1 and expression analysis during somatic and zygotic embryogenesis.
Carrot virus Y: symptoms, losses, incidence, epidemiology and control.
Essential oils as components of a diet-based approach to management of Helicobacter infection.
Inhibition of cyclooxygenase (COX) enzymes by compounds from Daucus carota L. Seeds.
Auxin up-regulates MtSERK1 expression in both Medicago truncatula root-forming and embryogenic cultures.
4-Hydroxybenzyl alcohol accumulates in flowers and developing fruits of carrot and inhibits seed formation.
Post-dispersal seed fates of four prairie species.
Screening seeds of Scottish plants for antibacterial activity.
Pest-managing efficacy of trans-asarone isolated from Daucus carota L. seeds.
Morphological diversity of androgenic carrot plants.
Allelopathic agents from Cyrtocymura cincta.
Cysteine proteinase gene expression in the endosperm of germinating carrot seeds.
Seed reserve-dependent growth responses to temperature and water potential in carrot (Daucus carota L.).
Analysis of native microflora and selection of strains antagonistic to human pathogens on fresh produce.
Patterns of expression of the genes for glutamine synthetase isoforms during somatic and zygotic embryogenesis in carrot.
Expression of DC8 is associated with, but not dependent on embryogenesis.
Carboxylestrase activity in the carrot seed and seedling.
Genetic variability of carrot seed proteins analyzed by one- and two-dimensional electrophoresis with immobilized pH gradients.
Characterization of the charged components and their topology on the surface of plant seed oil bodies.
Cell-specific expression of the carrot EP2 lipid transfer protein gene.
Embryogenic plant cells in microgravity.
Growth of Carrot and Tomato from Oxamyl-coated Seed and Control of Meloidogyne hapla.
The Heat Shock Response of Carrot : Protein Variations between Cultured Cell Lines.
Molecular and genetic analysis of an embryonic gene, DC 8, from Daucus carota L.
Effect of combining soil solarization with certain nematicides on target and nontarget organisms and plant growth.

Other Information

Export Tariff Code:	3301.29.5050
Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Suppliers

FLAVEX Naturextrakte

Hermitage Oils

PhysChem Properties

Material listed in food chemical codex	No
Specific gravity	@ 25 °C
Pounds per Gallon	7.489 to 7.847
Refractive Index	1.489 to 1.492 @ 20 °C
Optical Rotation	-4 to -30
Acid Value	3 max KOH/g
Flash Point TCC Value	48.33 °C TCC
Shelf life	24 months (or longer if stored properly.)
Storage notes	Store in cool, dry place in tightly sealed containers, protected from heat and light.
Solubility
alcohol	Yes
water	No

Organoleptic Properties

Odor Type: Herbal
sweet, fresh, herbal, cumin, carrot, green, spicy, fruity
Odor strength	high , recommend smelling in a 10.00 % solution or less
Substantivity	96 hour(s) at 100.00 %
General comment	At 10.00 % in dipropylene glycol. sweet fresh herbal cumin carrot green spicy fruity
Flavor Type: Herbal
carrot seed
General comment	Carrot seed

Occurrences

Safety Information

Safety information

European information :
Most important hazard(s):
Xn - Harmful.
R 10 - Flammable.

Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for wild carrot seed oil CO2 extract usage levels up to:
	4.0000 % in the fragrance concentrate.

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		-	4.40000
beverages(nonalcoholic):		-	3.10000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	-
condiments / relishes:		-	15.00000
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	5.50000
fruit ices:		-	5.50000
gelatins / puddings:		-	0.02000
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	5.10000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	1.00000
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

EPI System: View

EPA Substance Registry Services (TSCA):8015-88-1

EPA ACToR:Toxicology Data

EPA Substance Registry Services (SRS):Registry

National Institute of Allergy and Infectious Diseases:Data

WISER:UN 2319

WGK Germany:3

daucus carota l. seed oil CO2 extract

Chemidplus:0008015881

RTECS:FI0790000 for cas# 8015-88-1