| Preferred name | curcuma amada roxb. rhizome oil CO2 extract |
| Trivial Name | Curcuma amada, ext. |
| Short Description | mango ginger rhizome oil CO2 extract |
| CAS Number | 92456-82-1 |
| ECHA Number | 296-261-5 |
| FDA UNII | Search |
| Synonyms |
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| curcuma amada roxb. rhizome oil CO2 extract | |
| Pubchem (sid): | 135304781 |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| FLAVEX Naturextrakte | Hermitage Oils |
| Material listed in food chemical codex | No |
| Solubility | |
| alcohol | Yes |
| water | No |
| Odor Type: Tropical | |
| resinous, camphoreous, vanilla, ginger, tropical | |
| General comment | At 100.00 %. mango resinous camphoreous vanilla ginger tropical |
| Flavor Type: Tropical | |
| General comment | Mango |
| (data available) |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for curcuma amada roxb. rhizome oil CO2 extract usage levels up to: | |||
| 1.0000 % in the fragrance concentrate. | |||
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| curcuma amada roxb. rhizome oil CO2 extract |
| Chemidplus:0092456821 |