| Preferred name | vetiver oil CO2 extract |
| Trivial Name | Vetiver oil |
| Short Description | vetiveria zizanioides root oil CO2 extract |
| CAS Number | 8016-96-4 |
| FDA UNII | Search |
| COE Number | 479 |
| FDA Mainterm | 8016-96-4 ; VETIVER, OIL (VETIVERIA ZIZANIOIDES STAPF) |
| Synonyms |
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| vetiveria zizaniodes stapf. root oil CO2 extract | |
| Canada Domestic Sub. List: | 8016-96-4 |
| Pubchem (sid): | 135327561 |
| FDA Substances Added to Food (formerly EAFUS): | View |
| Export Tariff Code: | 3301.26.0000 |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| Asean Aromatics | Diffusions Aromatiques |
| Ernesto Ventós | Firmenich |
| Hermitage Oils | Indukern F&F |
| PT Mitra Ayu Adi Pratama | Vigon International |
| Indukern, S.A. F&F Ingredients Division | Ernesto Ventós S.A. |
| Material listed in food chemical codex | No |
| Flash Point TCC Value | 93.33 °C TCC |
| Shelf life | 24 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Solubility | |
| alcohol | Yes |
| water | No |
| Odor Type: Woody | |
| woody, earthy, rooty, balsamic, amber | |
| Odor strength | medium |
| Substantivity | 400 hour(s) at 100.00 % |
| General comment | At 100.00 %. woody earthy rooty balsam amber |
| Flavor Type: Woody | |
| woody, green, earthy, smoky | |
| General comment | Woody green earthy smoky |
| Very clean, woody and sweet profile. It can be used in various compositions such as alcohol, grapefruit, or berry flavors | Woody green earthy smoky |
| (data available) |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 38 - Irritating to skin. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 1013, 1974. | |
| Dermal Toxicity: | |
| skin-rabbit LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 12, Pg. 1013, 1974. | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for vetiver oil CO2 extract usage levels up to: | |||
| 12.0000 % in the fragrance concentrate. | |||
| Recommendation for vetiver oil CO2 extract flavor usage levels up to: | |||
| 10.0000 ppm in the finished product. | |||
| EPI System: View |
| EPA Substance Registry Services (TSCA):8016-96-4 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| vetiveria zizaniodes stapf. root oil CO2 extract |
| Chemidplus:0008016964 |
| RTECS:YY3177050 for cas# 8016-96-4 |