clementine mandarin oil decolorized

General Material Information

Trivial Name	clementine mandarin oil decolorized
Short Description	citrus clementina oil decolorized
Synonyms	citrus clementina oil decolorized clementine oil decolorized clementine oil, colorless

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Literature & References

None found

Publications by PubMed
Surface barriers of mandarin cv. 'Okitsu' leaves make a major contribution to canker disease resistance.
Economic threshold for Tetranychus urticae (Acari: Tetranychidae) in clementine mandarins Citrus clementina.
Cytological and molecular characterization of three gametoclones of Citrus clementina.
The Citrus clementina putative allergens: from proteomic analysis to structural features.
Evaluation of codon biology in citrus and Poncirus trifoliata based on genomic features and frame corrected expressed sequence tags.
Proteomic analysis of "Moncada" mandarin leaves with contrasting fruit load.
Self-pollination and parthenocarpic ability in developing ovaries of self-incompatible Clementine mandarins (Citrus clementina).
Fruit load modulates flowering-related gene expression in buds of alternate-bearing 'Moncada' mandarin.
Carbohydrate control over carotenoid build-up is conditional on fruit ontogeny in clementine fruits.
Development of indel markers from Citrus clementina (Rutaceae) BAC-end sequences and interspecific transferability in Citrus.
Comparative transcriptome analysis of stylar canal cells identifies novel candidate genes implicated in the self-incompatibility response of Citrus clementina.
Effect of fruit load on maturity and carotenoid content of clementine (Citrus clementina Hort. ex Tan.) fruits.
Exploiting BAC-end sequences for the mining, characterization and utility of new short sequences repeat (SSR) markers in Citrus.
Development of SSR markers from Citrus clementina (Rutaceae) BAC end sequences and interspecific transferability in Citrus.
Role of the cultivar in choosing Clementine fruits with a high level of health-promoting compounds.
A stress responsive alternative splicing mechanism in Citrus clementina leaves.
Identification of a GCC transcription factor responding to fruit colour change events in citrus through the transcriptomic analyses of two mutants.
Comparative analysis of proteome changes induced by the two spotted spider mite Tetranychus urticae and methyl jasmonate in citrus leaves.
Tissue-specific transcriptome profiling of the citrus fruit epidermis and subepidermis using laser capture microdissection.
Expression of polyamine biosynthesis genes during parthenocarpic fruit development in Citrus clementina.
Effect of genotype and environment on citrus juice carotenoid content.
Recovery and characterization of a Citrus clementina Hort. ex Tan. 'Clemenules' haploid plant selected to establish the reference whole Citrus genome sequence.
Effects of rootstock and flushing on the incidence of three insects on 'Clementine de Nules' citrus trees.
Development of genomic resources for Citrus clementina: characterization of three deep-coverage BAC libraries and analysis of 46,000 BAC end sequences.
Mandarin juice improves the antioxidant status of hypercholesterolemic children.
Characterization of hemizygous deletions in citrus using array-comparative genomic hybridization and microsynteny comparisons with the poplar genome.
Transferability of the EST-SSRs developed on Nules clementine (Citrus clementina Hort ex Tan) to other Citrus species and their effectiveness for genetic mapping.
Ethylene-induced differential gene expression during abscission of citrus leaves.
Juice quality of two new mandarin-like hybrids (Citrus clementina Hort. ex Tan x Citrus sinensis L. Osbeck) containing anthocyanins.
Production of transgenic adult plants from clementine mandarin by enhancing cell competence for transformation and regeneration.
Class prediction of closely related plant varieties using gene expression profiling.
Thermal degradation of antioxidant micronutrients in citrus juice: kinetics and newly formed compounds.
Induced parthenogenesis in mandarin for haploid production: induction procedures and genetic analysis of plantlets.
Analysis of 13000 unique Citrus clusters associated with fruit quality, production and salinity tolerance.
Intervention thresholds for Aphis spiraecola (Hemiptera: Aphididae) on Citrus clementina.
Global analysis of gene expression during development and ripening of citrus fruit flesh. A proposed mechanism for citric Acid utilization.
Regulation of color break in citrus fruits. Changes in pigment profiling and gene expression induced by gibberellins and nitrate, two ripening retardants.
Responses of citrus plants to ozone: leaf biochemistry, antioxidant mechanisms and lipid peroxidation.
Endogenous free polyamines and their role in fruit set of low and high parthenocarpic ability citrus cultivars.
Effects of nucleo-cytoplasmic interactions on leaf volatile compounds from citrus somatic diploid hybrids.
Development of a citrus genome-wide EST collection and cDNA microarray as resources for genomic studies.
Varietal and interspecific influence on micronutrient contents in citrus from the Mediterranean area.
Dehydrin from citrus, which confers in vitro dehydration and freezing protection activity, is constitutive and highly expressed in the flavedo of fruit but responsive to cold and water stress in leaves.
A survey of genes differentially expressed during long-term heat-induced chilling tolerance in citrus fruit.
Identification and genomic distribution of gypsy like retrotransposons in Citrus and Poncirus.
Improvement of Citrus clementina Hort. ex Tan. microspore-derived embryoid induction and regeneration.
Juice components of a new pigmented citrus hybrid Citrus sinensis (L.) Osbeck x Citrus clementina Hort. ex Tan.
Effect of gamma-irradiation combined with washing and waxing treatment on physicochemical properties, vitamin C, and organoleptic quality of Citrus clementina Hort. Ex. Tanaka.
Dry matter accumulation in citrus fruit is not limited by transport capacity of the pedicel.
The diversification of Citrus clementina Hort. ex Tan., a vegetatively propagated crop species.
Economic thresholds for Aphis gossypii (Hemiptera: Aphididae) on Citrus clementina.
Effect of gamma-irradiation on phenolic compounds and phenylalanine ammonia-lyase activity during storage in relation to peel injury from peel of Citrus clementina hort. Ex. tanaka.
Citrus and Prunuscopia-like retrotransposons.

Other Information

Wikipedia:	View
FAO:	BASIC PRINCIPLES OF STEAM DISTILLATION

Suppliers

Ernesto Ventós	Global Essence
Global Essence Inc.	Ernesto Ventós S.A.

PhysChem Properties

Material listed in food chemical codex	No
Solubility
alcohol	Yes
water	No

Organoleptic Properties

Odor Type: Citrus
citrus, mandarin
General comment	At 100.00 %. citrus mandarin
Flavor Type: Citrus
mandarin
General comment	Mandarin

Occurrences

Safety Information

Safety information

European information :


Hazards identification

Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements

Pictogram

Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 69S, 1992.
Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 30, Pg. 69S, 1992.
Inhalation Toxicity:
Not determined

Safety in use information

Category:
flavor and fragrance agents
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only)
dimethyl anthranilate	Max. Found: 0.03 % and Reason: Phototoxicity and potential for nitrosamine formation
citronellal	Max. Found: 0.1 % and Reason: Sensitization

Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
		average usual ppm	average maximum ppm
baked goods:		3.00000	190.00000
beverages(nonalcoholic):		-	62.00000
beverages(alcoholic):		-	-
breakfast cereal:		-	-
cheese:		-	-
chewing gum:		-	83.00000
condiments / relishes:		-	-
confectionery froastings:		-	-
egg products:		-	-
fats / oils:		-	-
fish products:		-	-
frozen dairy:		-	160.00000
fruit ices:		-	160.00000
gelatins / puddings:		-	30.00000
granulated sugar:		-	-
gravies:		-	-
hard candy:		-	350.00000
imitation dairy:		-	-
instant coffee / tea:		-	-
jams / jellies:		-	-
meat products:		-	-
milk products:		-	-
nut products:		-	-
other grains:		-	-
poultry:		-	-
processed fruits:		-	-
processed vegetables:		-	-
reconstituted vegetables:		-	-
seasonings / flavors:		-	-
snack foods:		-	-
soft candy:		-	-
soups:		-	-
sugar substitutes:		-	-
sweet sauces:		-	-

Safety references

EPI System: View

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