| Preferred name | boswellia carterii gum oil |
| Trivial Name | Boswellia sacra, ext. |
| Short Description | essential oil obtained from the dried, ground gum of the olibanum, boswellia carterii, burseraceae |
| CAS Number | 89957-98-2 |
| ECHA Number | 289-620-2 |
| FDA UNII | Search |
| FDA Mainterm | 8016-36-2 ; OLIBANUM, OIL (BOSWELLIA SPP.) |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| Wikipedia: | View |
| FAO: | BASIC PRINCIPLES OF STEAM DISTILLATION |
| Material listed in food chemical codex | No |
| Odor Type: Woody | |
| frankincense, woody | |
| Flavor Type: Woody | |
| frankincense, woody | |
| General comment | Frankincense |
| (data available) |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| carvone | Max. Found: 0.3 % and Reason: Sensitization | ||
| (+)-isothujone | Max. Found: 0.4 % and Reason: Neurotoxicity | ||
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |