| Preferred name | cinnamomum verum bark extract ceylon |
| Trivial Name | Cinnamomum zeylanicum, ext. |
| Short Description | cinnamon bark extract ceylon |
| CAS Number | 84649-98-9 |
| FEMA Number | 2290 |
| ECHA Number | 283-479-0 |
| FDA UNII | Search |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 977038-60-0 ; CINNAMON BARK, EXTRACT (CINNAMOMUM SPP.) |
| Synonyms |
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| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| cinnamomum verum bark extract | |
| Pubchem (sid): | 135278198 |
| Material listed in food chemical codex | No |
| Shelf life | 6 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Odor Type: Spicy | |
| cinnamon | |
| General comment | At 100.00 %. cinnamon |
| Flavor Type: Spicy | |
| cinnamon | |
| General comment | Cinnamon |
| (data available) |
| Applications | |
| Flavoring purposes | Bakery , Beverage |
| Other purposes | Antibicrobial agents , Antioxidants , Astringents , Confectionary , Emollients , Humectants , Skin conditioning , Skin protecting agents |
| Cosmetic purposes | Antimicrobial agents , Antioxidants , Astringents , Humectants , Perfuming agents , Skin conditioning , Skin conditioning - emollient , Skin protecting agents |
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| intraperitoneal-mouse LD50 4980 mg/kg BEHAVIORAL: CONVULSIONS OR EFFECT ON SEIZURE THRESHOLD LUNGS, THORAX, OR RESPIRATION: RESPIRATORY STIMULATION BEHAVIORAL: ATAXIA Yakugaku Zasshi. Journal of Pharmacy. Vol. 92, Pg. 135, 1972. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| cosmetic, flavor and fragrance agents, dietary supplements | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| contains the following IFRA (Annex) restricted components: (non-analysis max. level reference only) | |||
| benzaldehyde | Max. Found: 0.1 % and Reason: Sensitization | ||
| benzyl benzoate | Max. Found: 0.3 % and Reason: Sensitization | ||
| cinnamyl alcohol | Max. Found: 0.1 % and Reason: Sensitization | ||
| cinnamaldehyde | Max. Found: 38.00 % and Reason: Sensitization | ||
| coumarin | Max. Found: 0.3 % and Reason: Sensitization | ||
| eugenol | Max. Found: 1.00 % and Reason: Sensitization | ||
| isoeugenol | Max. Found: 0.01 % and Reason: Sensitization | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 170.00000 | |
| beverages(nonalcoholic): | 10.00000 | 13.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | 40.00000 | 200.00000 | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 8.50000 | |
| fruit ices: | - | 8.50000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | 40.00000 | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| European Food Safety Authority (EFSA) reference(s): |
| Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy View page or View pdf |
| ClinicalTrials.gov:search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| cinnamomum verum bark extract |
| Chemidplus:0084649989 |