| Preferred name | glycyrrhiza glabra root extract |
| Trivial Name | Licorice, Glycyrrhiza glabra, ext. |
| Short Description | extract of the roots of the licorice, glycyrrhiza glabra l., leguminosae |
| CAS Number | 84775-66-6 |
| FEMA Number | 2628 |
| ECHA Number | 283-895-2 |
| FDA UNII | 2788Z9758H |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 68916-91-6 ; LICORICE EXTRACT (GLYCYRRHIZA SPP.) |
| Synonyms |
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| glycyrrhiza glabra root extract | |
| Pubchem (sid): | 135314337 |
| Material listed in food chemical codex | No |
| Specific gravity | @ 25 °C |
| Pounds per Gallon | 8.249 to 8.831 |
| Refractive Index | 1.34 to 1.39 @ 20 °C |
| Shelf life | 6 months (or longer if stored properly.) |
| Storage notes | Store in cool, dry place in tightly sealed containers, protected from heat and light. |
| Odor Type: Licorice | |
| sweet, licorice | |
| General comment | At 100.00 %. sweet licorice root |
| Flavor Type: Licorice | |
| licorice | |
| General comment | Licorice |
| (data available) |
| Applications | |
| Flavoring purposes | Licorice |
| Other purposes | Emollients , Skin conditioning , Smoothing agents , Soothing agents |
| Cosmetic purposes | Bleaching agents , Perfuming agents , Skin conditioning , Skin conditioning - emollient , Smoothing agents , Soothing agents |
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 14200 mg/kg intraperitoneal-rat LD50 1420 mg/kg oral-mouse LD50 > 7500 mg/kg intraperitoneal-mouse LD50 1500 mg/kg | |
| Dermal Toxicity: | |
| subcutaneous-rat LD50 4200 mg/kg subcutaneous-mouse LD50 4000 mg/kg | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| cosmetic, flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 84.00000 | |
| beverages(nonalcoholic): | - | 33.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 29000.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 39.00000 | |
| fruit ices: | - | 39.00000 | |
| gelatins / puddings: | - | 4.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 130.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
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| glycyrrhiza glabra root extract |
| Chemidplus:0084775666 |