| Preferred name | quercus alba chips extract |
| Trivial Name | Oak, Quercus alba, ext. |
| Short Description | oak chips extract |
| CAS Number | 68917-11-3 |
| FEMA Number | 2794 |
| ECHA Number | 272-838-7 |
| FDA UNII | Search |
| FDA Patent | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm | 977083-13-8 ; OAK CHIPS, WHITE, EXTRACT (QUERCUS ALBA L.) |
| Synonyms |
|
| Google Scholar | Start search |
| Google Books | Start search |
| Google Patents | Start search |
| Perfumer & Flavorists | Start search |
| EU Patents | Start search |
| PubMeb | Start search |
| NCBI | Start search |
| quercus alba l. extract | |
| Pubchem (sid): | 135311670 |
| Frutarom | Horner International |
| IFF | Naturex |
| Penta International | Robertet |
| FRUTAROM USA INC, | Penta International Corporation |
| Material listed in food chemical codex | No |
| Odor Type: Woody | |
| woody, smoky, whiskey, alcoholic, brown, brandy, spicy, woody oak wood | |
| General comment | At 100.00 %. woody smoky whiskey |
| Mosciano, Gerard P&F 21, No. 2, 47, (1996) | Woody, alcoholic, brown, smoky, whiskey and brandy with a spicy nuance |
| Flavor Type: Woody | |
| alcoholic, woody, smoky, whiskey, rummy, woody oak wood | |
| Mosciano, Gerard P&F 21, No. 2, 47, (1996) | At 0.20 %. Alcoholic, woody, oak, smoky, whiskey and rum |
| (data available) |
| Applications | |
| Flavoring purposes | Beverage |
| Other purposes | Astringents , Skin conditioning |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| cosmetic and flavor agents | |||
| Recommendation for quercus alba chips extract usage levels up to: | |||
| not for fragrance use. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3. Update in publication number(s): 30 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 72.00000 | 90.00000 | |
| beverages(nonalcoholic): | 550.00000 | 1000.00000 | |
| beverages(alcoholic): | 1000.00000 | 1000.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | 115.00000 | 200.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 52.00000 | 200.00000 | |
| fruit ices: | - | - | |
| gelatins / puddings: | 1.00000 | 1.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 2.00000 | 200.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | 60.00000 | 200.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| Daily Med:search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| quercus alba l. extract |
| Chemidplus:0068917113 |